I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    FLKeysJen

    Key Largo, Florida

    Good food and friends can put a smile on anyone's face.

    Chef #143318

    Key Largo, Florida

    Joined: May 28, 2004

    Birthday: May 30

    My Journal

    Reviewed Yet Another Turkey Sausage and Kraut Skillet

    "Quick, filling low carb dinner (if you don;t use noodles). I used dark beer instead of wine."

    Apr 24, 2013 on Food.com

    Added Recipe Photo to Yet Another Turkey Sausage and Kraut Skillet

    Apr 24, 2013 on Food.com

    Reviewed Broccoli With Black Olives and Parmesan

    "Unique and good-looking color combination. Thanks for posting the recipe!"

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Broccoli With Black Olives and Parmesan

    Apr 19, 2013 on Food.com

    Reviewed Microwave Steamed Asparagus Tips

    "Better than french fries! The best ;recipes; are so simple - used roasted garlic olive oil."

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Microwave Steamed Asparagus Tips

    Apr 19, 2013 on Food.com

    Reviewed Rachael Ray's Deviled Ham Croque Madame

    "Impressive brunch and like you said - quick and easy in spite of the ingredient list. This was a nice way to use up leftover frozen spiral ham; I used extra Tabasco and the homemade deviled ham is a great recipe in itself. I had to turn up the oven temperature to get it to brown, but otherwise perfect recipe."

    Apr 14, 2013 on Food.com

    Added Recipe Photo to Rachael Ray's Deviled Ham Croque Madame

    Apr 14, 2013 on Food.com

    Reviewed Super Simple Tortellini Salad

    "Quick, colorful dish for a large group. I also enjoyed having the leftovers over mixed greens in my lunchbox. I recommend using a whole red pepper and light buffalo ranch dressing."

    Apr 14, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Here's a photo of me (on right) with my friend Suzanne at the Epcot Food and Wine Festival.

    I Live in Paradise! In June 2011 I moved to an island in the Florida Keys, abundant with healthy sunshine, fresh produce and seafood. (My previous Zaar and Food.com name was ~Jen~ but I have now changed it to FLKeysJen.)

    My Mission Statement is to have some fun every day. I believe that every day is a celebration of something. Your life, like your food, should never be boring.

    My Cooking Style is like my sign (Gemini) - usually, it's to cook as healthy as possible with the most colorful, most fresh ingredients. Then there's my evil twin. She loves sinful, rich fatty foods that make her butt very big.

    When Not Playing on Zaar, I like reading and watching movies. I am trying to like running (thanks to the evil twin) and participating in 5K races.

    Influences: From 2003-2006, I took classes weekly from a native of China who taught us about interesting ingredients, and the history, geography and philosophy of each dish. So, I'm most comfortable making anything Asian but, originally a (Northern) California Girl, love "yuppie" wine country cuisine...sun dried tomatoes, goat cheese, avocadoes, etc.

    My Favorite Cookbooks are the three by Janet and Greta Podleski. Here are some favorite recipes from this site:

    Best of 2012 Cookbook

    Best of 2011 Cookbook

    Top 20 of 2010

    Favorite Foods

    Pizza, quesadillas, grilled cheese...I have a big weakness for anything with cheese melted on it. I love my panini maker.

    My Banners

    Pick A Chef Fall 2012

    Advertisement

    My Website

    http://about.me/FLKeysJen

    Over 475,000 Recipes

    Food.com Network of Sites