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    FMR

    Massachusetts

    Chef #238743

    Massachusetts

    Joined: Aug 25, 2005

    4 reviews by FMR

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter 'N' Jelly Bars
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      |  By Sherri35

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    "I should have reviewed this recipe a long time ago because I've been using it for years now. I make it gluten free by substituting Pamela's baking mix for the flour. This is a crowd pleaser!"

    Jun 28, 2012 on Food.com

    Recipe #56041

    Reviewed Ziti Pepperoni Casserole
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      |  By Charmie777

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    "We love this family-friendly meal too! It's become a permanent addition to our easy weeknight rotation. It's easy to prepare ahead of time and holds well overnight in the fridge as well as the freezer. I use brown rice pasta so the child who needs to eat gluten-free can have it, and it's tasty enough so no one else even realizes the substit..."

    Oct 20, 2006 on Food.com

    Recipe #111778

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "I never knew pulled pork was this easy! Fantastic recipe. The only adjustment I made was in the second cooking time. We found that the sauce started burning around the edges well before six hours. Next time, we'll dig in earlier. Thanks for a great meal!"

    Aug 28, 2006 on Food.com

    Recipe #131018

    Reviewed Old Fashion Buttermilk Pie
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      |  By ~Nimz~

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    "I also made this to use up leftover buttermilk. The kids and I were amazed at how good it was! We served it with a little strawberry-rhubarb sauce on the side. We'll be making this again!"

    Jun 12, 2006 on Food.com

    Recipe #74790

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