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    Member since Aug 2005

    Chef #238743

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter 'N' Jelly Bars

    Thursday, Jun 28, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sherri35
    LinMarie says:

    "I should have reviewed this recipe a long time ago because I've been using it for years now. I make it gluten free by substituting Pamela's baking mix for the flour. This is a crowd pleaser!"

    Reviewed Ziti Pepperoni Casserole

    Friday, Oct 20, 2006 on
     |  50 Reviews  |  By Charmie777
    LinMarie says:

    "We love this family-friendly meal too! It's become a permanent addition to our easy weeknight rotation. It's easy to prepare ahead of time and holds well overnight in the fridge as well as the freezer. I use brown rice pasta so the child who needs to eat gluten-free can have it, and it's tasty enough so no one else even realizes the substit..."

    Reviewed Pulled Pork (Crock Pot)

    Monday, Aug 28, 2006 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "I never knew pulled pork was this easy! Fantastic recipe. The only adjustment I made was in the second cooking time. We found that the sauce started burning around the edges well before six hours. Next time, we'll dig in earlier. Thanks for a great meal!"

    Reviewed Old Fashion Buttermilk Pie

    Monday, Jun 12, 2006 on
     |  31 Reviews  |  By ~Nimz~
    LinMarie says:

    "I also made this to use up leftover buttermilk. The kids and I were amazed at how good it was! We served it with a little strawberry-rhubarb sauce on the side. We'll be making this again!"


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