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    FOREVER YOUNG

    HAMMOND, LA

    Chef #297303

    HAMMOND, LA

    Joined: Feb 27, 2006

    Birthday: Sep 02

    105 reviews by FOREVER YOUNG

    1 - 10 of 105 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Macaroni and Cheese

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      |  By FOREVER YOUNG

    "We did not like this at all. Mine was very curdled. I don't know why. I've made many mac and cheeses and never had this problem. I did use more than 8 ounces of cooked pasta. 8 ozs of cooked pasta is not very much at all. The sauce was not creamy whatsoever. i did everything else except the amt of pasta, that the recipe called for. i ..."

    Apr 23, 2012 on FoodNetwork.com

    Reviewed Malted Milk Chocolate Chip Cookies

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      |  (1 person found this helpful) |  By FOREVER YOUNG

    "My husband is crazy for these cookies. I have been baking for years and this is our new favorite chocolate chip cookie. They're so chewy. This cookie stays chewy and fresh for a long time. I have made these cookies numerous times. Great Cookie!!!"

    Mar 24, 2012 on FoodNetwork.com

    Reviewed Lavender and Lemon Cookies

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      |  By FOREVER YOUNG

    "I just made these. I really enjoyed them. They do soften up a little, but I definitely will make again. As my husband said,"these are girly cookies, but he's willing to give them a try. I followed Giada's recipe exactly and they look exactly like the ones in the photo. I think these would make a nice gift for someone. "

    Mar 24, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Bars
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      |  By Baking Bunny

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    "I didn't care for these. they tasted a little too gritty. Sorry.."

    Jul 13, 2010 on Food.com

    Recipe #294074

    Reviewed Mrs. Field's Soft and Chewy Peanut Butter Cookies
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      |  By icetea

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    "These taste pretty good, but they spread and flattened out way to much. I think I will stick with my pb cookie recipe."

    Apr 25, 2010 on Food.com

    Recipe #115849

    Reviewed Chocolate Mint Dream Cookies
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      |  By Rachie P

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    "I love these cookies and so does everyone else. I made these for christmas and they will be on my cookie tray every year. Thanks for an awesome cookie."

    Jan 16, 2010 on Food.com

    Recipe #204583

    Reviewed Butter Mint Pats
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      |  (1 person found this helpful) |  By BecR

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    "I made these for christmas and they are so good. Everyone liked them. I did freeze some after the holidays and I liked them better not frozen. They are going on my cookie list for next year. Thanks for sharing your recipe."

    Jan 16, 2010 on Food.com

    Recipe #105855

    Reviewed Ricotta Cheese Cookies
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      |  By s'kat

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    "I made these for Christmas. At first they tasted wonderful, but as they set, they became very doughy tasting and got rather soggy. I don't know if it's because it was raining outside and the house felt damp or what. I baked them long enough and followed the directions, so I don't know what happened. I'm not new to baking so I don't know where I..."

    Dec 26, 2009 on Food.com

    Recipe #15623

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I am new to cooking salmon, so I wanted to give this a try. I'm so glad I did. It was so delicious! It had a great flavor. I wouldn't change a thing and will be making it again. Just a note: my husband thought he hated salmon, until now. He really enjoyed it."

    Nov 29, 2009 on Food.com

    Recipe #28199

    Reviewed Pumpkin Pizzelles
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      |  By OhSheila

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    "These were pretty good. My husband who doesn't like pumpkin, enjoyed these. I made these on a rainy day and they seemed to get soft very fast. I don't know if the rain was the reason. Usually my pizzelles stay crisp."

    Nov 22, 2009 on Food.com

    Recipe #256661

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