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I am a natural health nut returning to my vegan-vegetarian lifestyle. I grew up eating fresh, organic veggies out of my garden - so I know what a real tomato tastes like. Living in Austin, I purchase my organic veggies fresh from the local farmers market every week. My job is sedentary so I go walking early every morning from 30 mins to an hour - depending on day's schedule. I'm looking for recipes that are quick, easy, low-carb, fresh and raw with no meat and very little cheese. I find the biggest challenge is finding a variety of ways to fix the basic veggies. Am looking forward to exploring Recipe Zaar and building my own vegetarian-vegan recipe book. Look forward to meeting others on the same book and page!
I love one-dish main entre salads that I can fix easily and provide all the vitamins and minerals that the body requires. I love the Sunshine Salad from Laurel's Kitchen that is a great "twist" on a carrot salad. I fix it for potlucks and everyone loves it. I also have a Mediteranian Salad with lots of good stuff in it that is delicious that I concocted myself.