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Oklahoma
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Not a big on complicated dishes that call for lots of ingredients!1 |
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"Very rich and creamy with tons of taste. Kids loved it!! Served over rice not the same old chicken and rice."
Dec 30, 2009 on Food.com
"Made this and thought it was good, should have followed other reviews and only used half the amount of thyme. Will make again for a pot luck at work since they all love Olive Garden!! Thanks for sharing!!"
Dec 30, 2009 on Food.com
"First off I can not bake to save my life. But I love coconut pie, found this recipe and decided to give it a try. Use a pre made pie crust, baked it and didn't burn it to my susprise, make the filling as instructed, this is AMAZING. Just like my grandmother use to make its a keeper. Thanks for sharing and making me look like a pro!!"
Nov 22, 2009 on Food.com
"Great recipe!!! Served over linguini . Reduced chili powder by a little and added dash of red pepper flakes. Coated pasta with butter to keep from sticking togethor. Very tasty will diffentley make again."
Oct 26, 2008 on Food.com
"So easy to make and taste great. Will diffently make again!!!"
Jan 13, 2008 on Food.com
"Great sandwich!!! I have wondered for awhile what the dressing was and you figured it out. I use sourdough bread and its wonderful. Also tried it grilled and it is just as good if not better!!! Thanks for sharing"
Jan 13, 2008 on Food.com
"OMG!!! Thats probably enought said. These are so easy to make and so easy to eat the entire pan all by yourself. Thanks for sharing!!!"
Jan 13, 2008 on Food.com
"This is a very tasty dish and really easy to make. I left out the tomatoes since my bf doesn't like them. It was a little salty so I will omit the 1/4 tsp salt next time thanks for posting!!!"
Jan 13, 2008 on Food.com
"Made this for supper and BF loved it. I will diffently make again. Used more scallops than called for just cause I knew he would want more. Thanks for sharing!!!"
Jan 6, 2008 on Food.com
"Very easy to make, great tasting. the milk and topping make the cake super moist. Thanks for the recipe!!!"
Jan 6, 2008 on Food.com
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