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    Fab44Me

    Las Vegas, NV

    Chef #62952

    Las Vegas, NV

    Joined: Dec 02, 2002

    Birthday: Sep 09

    16 reviews by Fab44Me

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Fried Chicken

    Select One

      |  By Fab44Me

    "I prefer Alton's method of marinating the chicken for up to 2 days. It really makes a difference, and I've always done this with my own fried chicken. Don't follow a recipe that recommends less than 8 hours, for sure. You'll be happy you waited. :"

    Jun 30, 2012 on Cooking Channel

    Reviewed The Ultimate Cheesecake

    Select One

      |  By Fab44Me

    "I found that the cheesecake held up much nicer when leaving it IN the oven, yet turning the oven off, after the 45 minutes. In fact, when I first glanced over the directions, I had thought I read that it SHOULD sit in the 'off' oven for 30 minutes, cooling. Guess it was a happy mistake, because it turned out just fantastic. : "

    Dec 21, 2011 on FoodNetwork.com

    Reviewed Bobby's Goulash

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      |  (1 person found this helpful) |  By Fab44Me

    "This is very similar to what my Nana used to make, but called 'American Chop Suey'. lol My husband loves this dish. Like another poster had said, I also use Chicken Stock instead of the water (homemade stock....yum. Hubby likes his serving topped with shredded sharp cheddar, also. I like to throw in about a T. of cumin after the meat ..."

    Oct 28, 2010 on FoodNetwork.com

    Reviewed The Ultimate Beef Wellington

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      |  By Fab44Me

    "This recipe is as close to the British traditional Wellington as I've been able to find online. "

    Oct 5, 2010 on FoodNetwork.com

    Reviewed Chicken Stew with Biscuits

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      |  By Fab44Me

    "Since I always have homemade stock on hand in the freezer, I was able to skip that one step. I can see how it might be a bit of effort for those who aren't willing or able to go through the steps, but once you've had your own homemade stock (from chicken dishes you've made or even from beef and vegetable remains you won't buy it in a box or a ca ..."

    Dec 16, 2009 on FoodNetwork.com

    Reviewed Sweet Potato Pie

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      |  By Fab44Me

    "Well, I went ahead and bought the plain yogurt for this recipe because it looked delicious (the finished product and I don't mind a little less sweetness; however, since SPP is my husband's big deal LOVE for Turkey Day, I'm a bit nervous about making it this way and disappointing him. I'll probably just try it another day using this recipe.

    ..."

    Nov 24, 2009 on FoodNetwork.com

    Reviewed Honey Cornbread Muffins

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      |  By Fab44Me

    "My husband loves sweet cornbread, but it's been a hit-n-miss with other recipes for sweetness. This one is a great keeper. I always make a batch of sweet and a batch of savory cornbread and this one has just taken over the sweet position. "

    Jun 11, 2009 on FoodNetwork.com

    Reviewed Garlic Bread

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      |  (2 people found this helpful) |  By Fab44Me

    "I used my food processor for all the ingredients.....made a nice paste that was smooth; no chunks of garlic.

    I always sprinkle parmesan on top of my garlic bread prior to putting it in the oven, as well.

    Turned out great."

    Apr 13, 2009 on FoodNetwork.com

    Reviewed Super Sloppy Joes

    Select One

      |  By Fab44Me

    "This was so easy.....and SO flavorful! It tastes like what the old standby (Manwich used to taste like (back in the 70's but doesn't anymore (it's totally disgusting now."

    Sep 4, 2008 on FoodNetwork.com

    Reviewed Pizza Dough

    Select One

      |  By Fab44Me

    "If you can't trust an Italian's recipe for pizza dough, who can you trust? Turned out beautifully for me....I used it to make homemade calzones. Yum!"

    Jun 22, 2008 on FoodNetwork.com

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