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    Faeanne

    Michiana

    Chef #485151

    Michiana

    Joined: Apr 17, 2007

    Birthday: Jun 18

    130 reviews by Faeanne

    1 - 10 of 130 sorted by Date | Rating | Helpful

    Reviewed Southwestern Pasta Salad
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      |  By PanNan

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    "Very good & different from the normal run-of-the-mill pasta salads. A great addition to our summer side dishes to go along with our grilled main dishes. I made it with a full 12 oz box of bow tie pasta (because my helper dumped the whole box in!. I doubled the "sauce" portion & it was just the right amount when we ate it right away. I substituted..."

    Jun 26, 2011 on Food.com

    Recipe #46410

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Best chocolate frosting recipe ever! Replacing my old stand-by recipe from the back of the hershey's cocoa can. I used this on a chocolate cake I made for a friend's birthday and it disappeared fast. Even my son who isn't a fan of tons of chocolate ate a piece & went back for more!"

    Apr 6, 2011 on Food.com

    Recipe #89207

    Reviewed Margarita Cupcakes With Key Lime Icing
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      |  By xpnsve

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    "Made these for a friends bday party and they were devoured! Everyone loved them. I did use some tequila & triple sec in place of some of the margarita mix. Next time I think I'll add a little to the frosting as well! I will definitely be making these again and trying other variations as well!"

    Apr 6, 2011 on Food.com

    Recipe #245882

    Reviewed 1-Hour Ham and Bean Soup
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      |  By Kelly M.

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    "Very good and was simple to make. I used more beans b/c I like a thicker soup with more beans. Kids liked it- so it's definitely going in my permanent recipe binder. Thanks for an easy recipe for a great comfort food."

    Feb 3, 2011 on Food.com

    Recipe #47924

    Reviewed Loaded Baked Potato Salad
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      |  (1 person found this helpful) |  By princess buttercup

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    "This was awesome! Everyone in the family loved it- which is saying a lot! Hubby preferred it cold, while my eldest liked it warm. I thought it was great either way! I made it following the directions exactly.

    Updated 1/27/11: Still one of my favorite potato side dishes. Every time I take it someplace people rave about it and ask for the r..."

    Jan 27, 2011 on Food.com

    Recipe #29767

    Reviewed Banana Cream Supreme
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      |  By RecipeNut

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    "This is my husband's favorite pie- I got the recipe over 7 years ago from a Pampered Chef recipe book. It's easy to make & perfect light texture. The only changes I make to it is I add more bananas b/c more is better! :o"

    Nov 25, 2010 on Food.com

    Recipe #14880

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "This was very good and my family enjoyed it. I followed the directions to the "T" and was happy with the results.

    Made again 10/14/10- once again everyone loved it. After 2 layers I put tortillas & more cheese on top. I think next time I might make 1 1/2 the recipe so I can make 3 layers."

    Oct 14, 2010 on Food.com

    Recipe #33919

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "These were the first waffles I've ever tried & they turned out great! I made them on my new George Foreman grill that came with waffle plates and they cooked up wonderfully. They didn't stick (I don't know if that had to do with the recipe or the non-stick spray I used, the outside got nice & golden brown and just a tad crusty while the inside wa..."

    Jul 19, 2010 on Food.com

    Recipe #110683

    Reviewed Creamy Macaroni Salad
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      |  By Karen From Colorado

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    "The dressing in this is just what I've been looking for- it's perfect for my taste! I used 1/2 mayo & 1/2 miracle whip and added tuna instead of bacon."

    Jul 6, 2010 on Food.com

    Recipe #123107

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "Thank you for sharing this simple recipe. My husband loves sweet tea and after his tea maker broke he was lost for a while. I tried sun tea- but it was too weak for him. Regular tea recipes weren't sweet enough (my hubby puts sugar on his frosted flakes if that tells you anything! When I tested this out on him he loved it. Now I make this 2-3 tim..."

    Jun 4, 2010 on Food.com

    Recipe #63785

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