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"This is a wonderfully decadent recipe, without being overly sweet. It tasted like something you'd pay $12/piece for at an upscale restaurant.
Notes: I subbed the dark rum with spiced rum, and to help cut a few calories, I only made half the amount of frosting called for, spreading sparingly. Also, due to all the mixing, prep time t..."
"I found that the crust and cheesecake were delicious, and the recipe was easy to make, however the sour cream topping was a bit odd. Next time I make this, I'm waiting till the cake cools, and topping it with either cool whip or sweetened whipped cream instead of the sour cream layer."