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    Fairiemaiden

    Member since Oct 2007

    Chef #618758

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandpa's Chocolate Rum Cake

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  5 Reviews  |  By Debbie R.
    LinMarie says:

    "This is a wonderfully decadent recipe, without being overly sweet. It tasted like something you'd pay $12/piece for at an upscale restaurant.
    Notes: I subbed the dark rum with spiced rum, and to help cut a few calories, I only made half the amount of frosting called for, spreading sparingly. Also, due to all the mixing, prep time t..."

    Reviewed Creamy Rhubarb Cheesecake Dessert

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "I found that the crust and cheesecake were delicious, and the recipe was easy to make, however the sour cream topping was a bit odd. Next time I make this, I'm waiting till the cake cools, and topping it with either cool whip or sweetened whipped cream instead of the sour cream layer."

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

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    Monday, Oct 20, 2008 on Food.com
     |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "This tasted just like my grandma's secret recipe, but this didn't involve all the baking and stirring!"

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