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    Fairy Nuff

    Member since Feb 2010

    Chef #129201

    From Australia

    Flag as Inappropriate

    513 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1

    Sunday, Jul 24, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By What's Cooking?
    LinMarie says:

    "Excellent gf naan. I made a couple of changes due to the ingredients I had on hand - I used low-fat milk and in place of the yoghurt I used lite sour cream.
    The dough was very sticky (just like all gf dough!). I used a freezer bag dusted heavily with rice flour, then dredged the dough each side in the flour and put another freezer bag on top,..."

    Reviewed Gluten Free 5 Grain Bread

    Friday, Aug 7, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef# 616082
    LinMarie says:

    "This is just the best gf bread that I have tasted! I first made it back in February when I was diagnosed but had to substitute some ingredients so didn't feel comfortable about reviewing until I was able to source the listed ingredients.Unlike other gf breads this recipe doesn't shrink or taste like mushy rice. I was thrilled that my butter and..."

    Reviewed Zucchini Slice

    Tuesday, Mar 24, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Chrissyo
    LinMarie says:

    "Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!!It was easy to make (especially with a food processor to do all the grating and ..."

    Reviewed Curried Lentil and Vegetable Soup

    Monday, Mar 9, 2009 on
     |  10 Reviews  |  By **Jubes**
    LinMarie says:

    "Made today, on my first day of a gluten-free diet. I didn't have a carrot so subbed pumpkin, used 2 Massell vegetable stock cubes and a heaped tablespoon of gluten-free curry powder. Made as directed and shaved some parmesan over the top of my bowl and served a slice of toasted gluten-free bread on the side.Loved it! I feel healthier already an..."

    Reviewed Thai Red Curry

    Sunday, Mar 1, 2009 on
     |  3 Reviews  |  By Chef #1093802
    LinMarie says:

    "Very, very tasty recipe! I used chicken breast fillets for the meat and recipe #70574 for the red curry paste. Although I followed your directions for the cooking process I did change a couple of things. We love our curries and we like them hot, so I used 3 tablespoons of curry paste. I also left out the zucchini as we didn't have any, used li..."

    Reviewed Nam Prik Nam Pla (Traditional Thai Sauce)

    Sunday, Mar 1, 2009 on
     |  8 Reviews  |  By shimmerchk
    LinMarie says:

    "Great authentic and tasty dipping sauce! I've actually made this before and forgot to review it - only realised when I was searching for the recipe again."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Tuesday, Feb 3, 2009 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "Oh my goodness, these are so good!! I don't have a bread machine so just combined the dry ingredients (minus one teaspoon of sugar and the yeast). I mixed the yeast and teaspoon of sugar with 3/4 cup of tepid water, waited until it was foamy (about 10minutes) then added it and the butter to the dry ingredients. Mixed for about 5 minutes in my sta..."

    Reviewed Asian Style Snapper/Bream in Banana Leaves

    Monday, Jan 26, 2009 on
     |  1 Reviews  |  By The Flying Chef
    LinMarie says:

    "Absolutely wonderful recipe! I've been looking for so long to find a recipe for whole fish that suits our tastes...this one is perfect.I used a one and a half kilo bream (partner caught him yesterday so he was as fresh as can be!) and followed the recipe as written, apart from using parchment in place of banana leaves. I have a fairly new oven ..."

    Reviewed Gingerbread House Icing

    Saturday, Dec 20, 2008 on
     |  12 Reviews  |  By AngelaC
    LinMarie says:

    "My first time making royal icing and it turned out great!! I used your recipe to glue and decorate a gingerbread house and also decorate gingerbread men. The icing was perfect. I was a bit unsure of how long to beat the eggwhites/cream of tartar for. I ended up deciding to just beat them until they were mixed well and then started adding the ..."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Saturday, Dec 20, 2008 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "An excellent recipe. I used this to make my very first Gingerbread House and the rest of the dough was made into Gingerbreadmen. Easy to follow recipe and the dough was great to handle. I subbed butter for the margarine. My house didn't turn out as pretty as the ones posted but I'm very chuffed with it! Thanks for a great recipe!! Oh, I got ..."


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