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"This was an easy recipe to follow. However I put my slowcooker on high instead of low and for half the time. For any first time users I have to stress that you need to know your slow cooker. Each slowcooker will cook differently, hence the 6 to 8 hours on low. Another hint is if you lift your lid you will lose approx. 20 minutes of cooking tim..."
"I have a similar recipe that I had found on the 'fine cooking home' web site. It is mentioned on that web site that you can use roasted peanuts as long as you add them in at the end of cooking time. (Just before the baking powder.) Also, if you want it to be hard you need to cook to 305 - 310 degrees, which is the hard crack stage. Thank you fo..."
"I had used my slow cooker to make 'pulled chicken' which I use in sandwiches and stir fries. When I saw this recipe I thought it was perfect to use up my extra chicken. This was a little messy but fun and easy to make. My hubby loved it and he could not get enough. I had printed and used this recipe in June and have made it many times over. T..."
"This was very yummy, however next time I will use less sugar. I found it to be too sweet, however this could just by my taste. I will make this again, thank you for a great recipe."
"This was very yummy. My BF hates anything green, but he enjoyed it and ate every piece off his plate. Will be making this again and again. Thank you."
"This was very good, but it took longer then the 2 to 3 minutes. We plan on using this recipe again but this time we plan on using it to make schnitzel instead."