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"Awesome btw I learned a shortcut- a hand mixer, as you would use to make cake batter. Saves an hour of risking carpal tunnel with a spoon."
"I used half whole grain flour and brown sugar. I didn't realize what a difference it would make until I made it completely according to recipe... but using brown sugar and whole grain I thought this was the best bread I ever tasted! Thanks for sharing!"
"I'm not sure what I did wrong the first couple times I made this, but I've made it a few times since and its turned out perfect. I do boil the meat instead of brown it, and also use semi-sweet chocolate instead of unsweetened. My husband loves it and I do too!"
"I've made them twice, the first time they came out pretty good and this time they came out kinda not so good. I could not get the filling to stay in the buns, particularly while I was cutting them and they came out tasting like rolls. I'd say this recipe is a little long and frustrating for such a sketchy result."
"I read the nutritional facts and couldn't bear to use mayo but it turned out really good using milk like I had been using to fry them. And I used whole grain flour mixed with breadcrumbs... It was definately much better than frozen! And so much more healthy than fried. Thanks"
"Fantastic!I think I will get 38-40 cookies even after eating probably 4 or 5 cookies worth of dough (I just can't help myself) so thanks for the fix for my cookie-monster family!One thing I might mention is that these cookies seem to beg for raisins. I might throw some in next time."
"I tried this without looking too hard because I thought I didn't have enough mayo for the larger recipes. I guess it should have occured to me that with only 1/4 cup mayo and 1/8 cup water there's no way this could feed 8 people. It tastes mostly like lemon juice and garlic. I'm just really sad I wasted my ingredients :("
"Well I tried to make it as cinnamon rolls but I just didn't like them. They taste like yeast rolls covered with cinnamon, and I've only ever had yeast rolls with breakfast, usually pig-in-blanket style so it was a major taste confusion. I'll file this recipe in as great yeast rolls, but not as a dessert!"