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    Family Cook

    Seattle, WA

    Chef #171288

    Seattle, WA

    Joined: Nov 05, 2004

    3 reviews by Family Cook

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Oven Baked Pork Stew
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      |  By Karen From Colorado

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    "Really good! I made a few changes: I don't like green peppers so substituted sliced carrots and used crushed rosemary and basil in place of the oregano (since I didn't have any oregano. I agree with an earlier reviewer about the sweet potatoes getting a bit too soft with an hour and a half cooking time. I will reduce the time as well next time ..."

    Feb 5, 2009 on Food.com

    Recipe #16055

    Reviewed Baked Chicken Breasts Supreme
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      |  By *~Christine~*

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    "I made this for a dinner party and it was a hit! Definitely a keeper. I reduced the amount of celery salt to two teaspoons which was plenty - it's such a strong flavor. Also I used Japanese Panko crumbs which are very light. Everyone loved the chicken. I served it with seasoned rice and green beans and there wasn't much left of anything."

    Dec 6, 2008 on Food.com

    Recipe #10677

    Reviewed Chicken and Artichoke Stew
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      |  By kitchenslave03

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    "This is a great fall dish. I did use a dry white wine instead of the water and it added a suble depth to the flavor. Also, I added a bit more liquid than the recipe called for as the stew got very thick as it cooked. I served it with noodles one night and then quinoa the next. Quinoa was the winner. "

    Oct 15, 2006 on Food.com

    Recipe #188429

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