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    FamilyStone

    Chef #500014

    Joined: May 14, 2007

    7 reviews by FamilyStone

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mexican Vegetarian Casserole
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      |  By Merlot

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    "Recommend using mild salsa and allowing people to add their own heat

    Great recipe. Made many times"

    Feb 12, 2013 on Food.com

    Recipe #38067

    Reviewed Jalapeno Popper Wonton Puffs
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      |  By Kittencalskitchen

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    "My wife told me to never make these again which is code for make very often.

    If you have the oil on high ensure you only leave in for 39 seconds or they look like dooky

    Don't change the recipe.

    Nearly every review on food.com talks about how awesome the dish was but how they made it ten times better. Save that for Face..."

    Feb 12, 2013 on Food.com

    Recipe #168722

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "It was rather good, just a little messy."

    Jun 25, 2007 on Food.com

    Recipe #104312

    Reviewed Garlic Shrimp Pasta
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      |  By Jessica K

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    "Excellent! The Red Pepper flakes really added a nice flavor. I am a garlic freak so next time I am going to add just a little bit more towards the end of it. OH and don't forget to rinse your parsley: something that I forgot and we had a little crunch with every bite.. woopsy:"

    Jun 23, 2007 on Food.com

    Recipe #121066

    Reviewed 15 Minute Garlic Lemon Chicken
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      |  By MizzNezz

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    "It was simple, fast and it was the best lemon chicken I have had! Will make this part of a regular menu!"

    Jun 23, 2007 on Food.com

    Recipe #20624

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "We really did not like this at all. The meat was dried out, the sauce was rather thin, but was good to put on rice. I may use the sauce with chicken, but I will not make these chops again."

    Jun 23, 2007 on Food.com

    Recipe #95222

    Reviewed Allrighty then Scrambled Eggs - Paula Deen
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      |  By Sharon123

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    "Not sure I will ever make eggs differently again. Paula would not be upset if I added a little hot sauce...would she?"

    Jun 16, 2007 on Food.com

    Recipe #73033

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