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"We love this. I saute onions using a little veg broth rather than oil; I skip the peppers since they repeat on me; and I sub veg broth for the chicken broth which makes this vegetarian. The recipe comes together quickly, smells great, and the cornbread top is a fab bonus to the lentil mixture. I've made this a number of times and we've all enjo..."
"Outstanding in every way. The directions: superb. The taste: out of this world. My husband's been on an *extremely* low-fat, heart-healthy diet since heart disease was diagnosed last June. He turned 70 yesterday. I figured it was time to give him a taste treat, and cheesecake is his favorite. Only he's rather particular about the kind of chee..."
"Hey! I thought we were the only ones who called stuff Mexican Mush! Seriously, I make recipes like this regularly and since I can't usually recall the name of whatever I've made, I started calling things 'Mexican Mush' or 'Italian Mush' or 'New Orleans Mush (jambalaya)- and since I'm always messing with the ingredients of recipes, they often don..."
"I spent today trying 4 Zaar pasta sauce recipes (I have no life, and yeah, I know it's 'food' now, but I am still mourning Zaar). You win. I think I'll back off on the red pepper flakes to 3/4 tsp, but that's it. Hard as it was, I followed all 4 recipes exactly - which means I'll even be able to duplicate my success next time! Husband picked y..."
"I am giving this one star due to the poor - missing - instructions. I have never rated a recipe poorly before, but am so aggravated - being in the middle of the recipe at the moment - that it's getting only 1 star.My issues: 1. Ingredients lists 1 cup water. Instructions never make reference to this. Assume I add it when adding the TVP?2. ..."
"Very very good, fast, and easy. Made a few changes because I think I'm not biologically capable of following a recipe exactly...Added some extra spices (cloves, nutmeg, allspice); used whole eggs because I'm too lazy to separate them (at least I'm honest!); used 3 Tbsp of unsweetened applesauce in place of the oil. Followed another reviewer's co..."
"Once again a winner. I never made beef stock before. But because this is a Kittencal recipe, I had a high degree of confidence that it was worth the effort. I got my 'beef marrow bones' from Whole Foods, so I have an added sense that this is so much better for me than canned stock or broth. I bought too many bones (my dogs disagree), so I mad..."
"Yum. Here are the changes I made: used 93% lean beef; added 1 1/2 Tbsp of horseradish to beef (stole idea from another Zaar recipe); added freshly ground flax seed as well as bread crumbs; sliced a whole onion rather than chopped it; replaced 1 can of cream of mushroom soup with 1 can of French Onion soup; thinned the sauce with fat free milk; a..."
"I couldn't believe my dogs would actually go for these, but with sweet potatoes on sale for 29 cents a pound this week, I figured what the heck. All three of mine love them, and one is a fairly picky eater (the Beagle, go figure). I went back to the store and got a bunch more sweet potatoes, and after they're baked, I'll freeze most and use them..."
"Kittencal, once again you've exceeded expectations. I've tried to make stock before and always found it bland. Followed your recipe to a T and it is incredible. Unbelievable. Delicious doesn't even begin to describe it. It looks like a mess, it takes quite a long time, but there's not a lot of work involved, really. I froze all of it in 2 cu..."