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"Found this on Facebook and made w/3 lb chuck roast, 2 packets of each seasoning and 4 cups a water. I added 8 cut up potatoes and 1 bag of baby carrots. Perfect dinner, next will get loaf of french bread for dipping."
"I can't believe that I forgot to leave feedback for this one. I have made this at least 10 times now and love it. I make exactly as directly and change nothing. Thanks for another keeper!"
"WOW! After my changes these burgers were so juicy & tasty. I used 1/4 cup whole grain (italian) breadcrumbs & 1/4 cup plain Panko breadcrumbs. I used lite-low sodium soy sauce and 1/4 tsp Franks Red Hot. MOST IMPORTANT: Instead of 3 tbs minced onion, I fried 1 medium (sliced thin) vidalia sweet onion for 30-40 minutes, let cool and added this...."
"WELL, this definately deserves more stars! TRUST ME! I did make a few changes. Only one Large Yellow Onion, 2 six oz. cans Paste (it was not too thick, just right). Other than that, I followed exactly as you indicated. I used Hot sausage and cooked it with the casing off as this leaves extra flavor for the dripping to be added to sauce. I us..."
"Fantanstic!! This is now my #1 marinade for this meat. I used 2.4 lbs of London Broil, 3 Tbs Honey, 3 Tbs Garlic, NO McCormick's Steak seasoning, used salt/pepper to taste and broiled each side 10 minutes. I simmered the remaining marinade and added a few teaspoons on top of our sliced meat. Awesome. NOTE: I did marinade this for 24 hours an..."
"Great! But I simplified mine due to calorie diet. I used 6 eggs, 1/4 cup shredded cheddar, 1/4 cup skim milk, 8 cooked/crumbled slices of Turkey Bacon and 1 sprig of green onion. No seasonings needed. This made exactly 24 mini muffins. Cooked 15 @ 350 degrees. Thanks for posting the great idea."
"Thanks again FT! Another winner and keeper for years to come. I thought I left you a rating but I may have hit the cancel button instead. The chicken was very moist as I also made this recipe as directed. I did sear the chicken on both sides prior to baking with lid on for 15 minutes and lid off for 15 minutes. NOTE: Since I am on a calorie ..."
"Deserves more than 5 stars! After reviewing ALL of your recipes and saving at least 1/4 of them I came across this one. NOTE: To all the Americans that think "French Dressing" is the orange/red creamy one (like I did), really need to know this is the true "French Dressing" in my book. I have to tell you FT, I have reviewed many dressings like ..."
"Delicious & Tender. Hubby gave 4.5 stars, I give a 5. I made only 2 servings as left overs lead to weight gain. I made as directed, EXCEPT, I grilled on a HOT George Forman grill for 8 minutes for grill marks & browning and then baked in shallow dish with lid for 15 minutes. This was also marinated over night and the lemon was RIGHT ON! Serve..."
"I can't believe I never left the review. You have made me very very happy. My mother also. Instead of the whole roasting garlic thing I just purchased a jar of "roasted garlic" by Christopher Ranch and used 2 tsp. To make things easier for future making, I measured the 3 tsp lemon juice together which equals 1 ouce (give or take) & 3 tsp mince..."