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    Fancie Face

    Upstate, New York

    Chef #594704

    Upstate, New York

    Joined: Sep 22, 2007

    Birthday: Aug 11

    14 reviews by Fancie Face

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "I can't believe that I forgot to leave feedback for this one. I have made this at least 10 times now and love it. I make exactly as directly and change nothing. Thanks for another keeper!"

    Sep 5, 2012 on Food.com

    Recipe #8513

    Reviewed Tasty Turkey Burgers
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      |  By Manda

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    "WOW! After my changes these burgers were so juicy & tasty. I used 1/4 cup whole grain (italian breadcrumbs & 1/4 cup plain Panko breadcrumbs. I used lite-low sodium soy sauce and 1/4 tsp Franks Red Hot. MOST IMPORTANT: Instead of 3 tbs minced onion, I fried 1 medium (sliced thin vidalia sweet onion for 30-40 minutes, let cool and added this...."

    Jun 10, 2009 on Food.com

    Recipe #20731

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "WELL, this definately deserves more stars! TRUST ME! I did make a few changes. Only one Large Yellow Onion, 2 six oz. cans Paste (it was not too thick, just right. Other than that, I followed exactly as you indicated. I used Hot sausage and cooked it with the casing off as this leaves extra flavor for the dripping to be added to sauce. I us..."

    May 19, 2009 on Food.com

    Recipe #26947

    Reviewed Kittencal's Marinated Grilled Flank Steak
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      |  By Kittencalskitchen

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    "Fantanstic!! This is now my #1 marinade for this meat. I used 2.4 lbs of London Broil, 3 Tbs Honey, 3 Tbs Garlic, NO McCormick's Steak seasoning, used salt/pepper to taste and broiled each side 10 minutes. I simmered the remaining marinade and added a few teaspoons on top of our sliced meat. Awesome. NOTE: I did marinade this for 24 hours an..."

    Jan 11, 2009 on Food.com

    Recipe #303542

    Reviewed Scrambled Egg Muffins
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      |  By Nicole Brummett

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    "Great! But I simplified mine due to calorie diet. I used 6 eggs, 1/4 cup shredded cheddar, 1/4 cup skim milk, 8 cooked/crumbled slices of Turkey Bacon and 1 sprig of green onion. No seasonings needed. This made exactly 24 mini muffins. Cooked 15 @ 350 degrees. Thanks for posting the great idea."

    Jan 10, 2009 on Food.com

    Recipe #12975

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "Thanks again FT! Another winner and keeper for years to come. I thought I left you a rating but I may have hit the cancel button instead. The chicken was very moist as I also made this recipe as directed. I did sear the chicken on both sides prior to baking with lid on for 15 minutes and lid off for 15 minutes. NOTE: Since I am on a calorie ..."

    Jan 9, 2009 on Food.com

    Recipe #211485

    Reviewed Fantastique Jam Jar French Dressing - With a Twist!
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      |  (1 person found this helpful) |  By French Tart

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    "Deserves more than 5 stars! After reviewing ALL of your recipes and saving at least 1/4 of them I came across this one. NOTE: To all the Americans that think "French Dressing" is the orange/red creamy one (like I did, really need to know this is the true "French Dressing" in my book. I have to tell you FT, I have reviewed many dressings like ..."

    Jan 8, 2009 on Food.com

    Recipe #206527

    Reviewed Mustard Grilled Chicken (Light
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      |  By Redsie

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    "Delicious & Tender. Hubby gave 4.5 stars, I give a 5. I made only 2 servings as left overs lead to weight gain. I made as directed, EXCEPT, I grilled on a HOT George Forman grill for 8 minutes for grill marks & browning and then baked in shallow dish with lid for 15 minutes. This was also marinated over night and the lemon was RIGHT ON! Serve..."

    Jan 8, 2009 on Food.com

    Recipe #278735

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
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      |  By Mysterygirl

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    "I can't believe I never left the review. You have made me very very happy. My mother also. Instead of the whole roasting garlic thing I just purchased a jar of "roasted garlic" by Christopher Ranch and used 2 tsp. To make things easier for future making, I measured the 3 tsp lemon juice together which equals 1 ouce (give or take & 3 tsp mince..."

    Jan 8, 2009 on Food.com

    Recipe #17073

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "Excellent! Very Tasty & Tender. Since hubby doesn't like celery, I only used one...he couldn't tell. I was scared at first and then WHAM, the aroma filled the house. Thank god I started my diet today and drank tons of water... my mouth watered. If that makes any sense. The two inch thick boneless chops didn't even shred apart. I made one si..."

    Jan 6, 2009 on Food.com

    Recipe #29544

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