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    Fancy Cake Lady

    Member since Jan 2008

    Chef #742321

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Last Red Enchilada Sauce You'll Need

    Thursday, Dec 27, 2012 on
     |  (2 people found this helpful) |  29 Reviews  |  By Jamie Renee
    LinMarie says:

    "First of all, MMMMMM! Don't let the fact that only 20 reviews have come in on this recipe fool you. It's fully 5-stars and amazing. Stop reading the reviews and make this. Even my kids licked their plates and asked me to make this again. Wow. This is even better than any restaurant sauce I've had. Nicely done, Jamie Renee."

    Reviewed Apple Mustard Glazed Pork Tenderloin

    Monday, Oct 29, 2012 on
     |  5 Reviews  |  By jillytwinmum
    LinMarie says:

    "This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and ..."

    Reviewed Edamame Dip(Alton Brown)

    Saturday, Aug 18, 2012 on
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "This stuff is addictive. I tried it at my sister-in-law's house and had to have the recipe. Now, everyone who eats it at my house does the same. It's delicious, beautiful, healthy and so different. Not your average party dip. Served with a colorful tray of cut vegetables and some pita chips, it's a gorgeous addition to your table. People RAV..."

    Reviewed Paula Deen's Monster Cookies

    Saturday, Aug 18, 2012 on
     |  7 Reviews  |  By lberg
    LinMarie says:

    "These are delicious. I made them for a party and people ate them all and demanded the recipe. Even the girls on diets... They do come out extra squishy, as noted on the recipe, but they stay that way even after cooling. The second time I made them I baked them a few minutes longer (10-12) and they were better. Next time I may add a touch of g..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Jun 6, 2012 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I agree with the other 5-star reviews for this recipe -- it's a winner! While other meatballs we've had were tough and rubbery, these were moist and flavorful. And they were not at all hard to make. My only variations were to use 1/2 beef and 1/2 veal, and to add some grated Asiago cheese along with the parmesan, which added some "oomph." Love..."

    Reviewed Tomato Artichoke Soup

    Sunday, Jan 27, 2008 on
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "This soup is very heavy and not very flavorful. The abundance of cream overwhelms it."


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