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    Fancy Cake Lady

    Louisville, KY

    Chef #742321

    Louisville, KY

    Joined: Jan 27, 2008

    6 reviews by Fancy Cake Lady

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Last Red Enchilada Sauce You'll Need
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      |  (2 people found this helpful) |  By Jamie Renee

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    "First of all, MMMMMM! Don't let the fact that only 20 reviews have come in on this recipe fool you. It's fully 5-stars and amazing. Stop reading the reviews and make this. Even my kids licked their plates and asked me to make this again. Wow. This is even better than any restaurant sauce I've had. Nicely done, Jamie Renee."

    Dec 27, 2012 on Food.com

    Recipe #188644

    Reviewed Apple Mustard Glazed Pork Tenderloin
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      |  By jillytwinmum

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    "This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and ..."

    Oct 29, 2012 on Food.com

    Recipe #124435

    Reviewed Edamame Dip(Alton Brown
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      |  By Sharon123

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    "This stuff is addictive. I tried it at my sister-in-law's house and had to have the recipe. Now, everyone who eats it at my house does the same. It's delicious, beautiful, healthy and so different. Not your average party dip. Served with a colorful tray of cut vegetables and some pita chips, it's a gorgeous addition to your table. People RAV..."

    Aug 18, 2012 on Food.com

    Recipe #462422

    Reviewed Paula Deen's Monster Cookies
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      |  By lberg

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    "These are delicious. I made them for a party and people ate them all and demanded the recipe. Even the girls on diets... They do come out extra squishy, as noted on the recipe, but they stay that way even after cooling. The second time I made them I baked them a few minutes longer (10-12 and they were better. Next time I may add a touch of g..."

    Aug 18, 2012 on Food.com

    Recipe #270159

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I agree with the other 5-star reviews for this recipe -- it's a winner! While other meatballs we've had were tough and rubbery, these were moist and flavorful. And they were not at all hard to make. My only variations were to use 1/2 beef and 1/2 veal, and to add some grated Asiago cheese along with the parmesan, which added some "oomph." Love..."

    Jun 6, 2012 on Food.com

    Recipe #69173

    Reviewed Tomato Artichoke Soup
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      |  By Mercy

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    "This soup is very heavy and not very flavorful. The abundance of cream overwhelms it."

    Jan 27, 2008 on Food.com

    Recipe #120023

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