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    Fancy Cake Lady

    Louisville, KY

    Chef #742321

    Louisville, KY

    Joined: Jan 27, 2008

    My Journal

    Saved Recipe Romaldo's Carnitas by Miss Annie

    Jan 14, 2013 on Food.com

    Reviewed The Last Red Enchilada Sauce You'll Need

    "First of all, MMMMMM! Don't let the fact that only 20 reviews have come in on this recipe fool you. It's fully 5-stars and amazing. Stop reading the reviews and make this. Even my kids licked their plates and asked me to make this again. Wow. This is even better than any restaurant sauce I've had. Nicely done, Jamie Renee."

    Dec 27, 2012 on Food.com

    Saved Recipe The Last Red Enchilada Sauce You'll Need by Jamie Renee

    Dec 16, 2012 on Food.com

    Saved Recipe Apple Mustard Glazed Pork Tenderloin by jillytwinmum

    Oct 29, 2012 on Food.com

    Reviewed Apple Mustard Glazed Pork Tenderloin

    "This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and o..."

    Oct 29, 2012 on Food.com

    Reviewed Edamame Dip(Alton Brown)

    "This stuff is addictive. I tried it at my sister-in-law's house and had to have the recipe. Now, everyone who eats it at my house does the same. It's delicious, beautiful, healthy and so different. Not your average party dip. Served with a colorful tray of cut vegetables and some pita chips, it's a gorgeous addition to your table. People RAVE..."

    Aug 18, 2012 on Food.com

    Reviewed Paula Deen's Monster Cookies

    "These are delicious. I made them for a party and people ate them all and demanded the recipe. Even the girls on diets... They do come out extra squishy, as noted on the recipe, but they stay that way even after cooling. The second time I made them I baked them a few minutes longer (10-12) and they were better. Next time I may add a touch of gl..."

    Aug 18, 2012 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "I agree with the other 5-star reviews for this recipe -- it's a winner! While other meatballs we've had were tough and rubbery, these were moist and flavorful. And they were not at all hard to make. My only variations were to use 1/2 beef and 1/2 veal, and to add some grated Asiago cheese along with the parmesan, which added some "oomph." Loved..."

    Jun 6, 2012 on Food.com

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