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either Arizona or Oregon, or points in between
Chef #6415
either Arizona or Oregon, or points in between
Joined: Mar 12, 2001
Birthday: Jul 23
"I have made these before using dried cranberries or cranraisins. They are delicious!!!"
Oct 30, 2010 on Food.com
"These are easy and terrific. Everybody loved them."
May 16, 2009 on Food.com
"I only used 1 teaspoon of hot sauce. But the recipe is easy to make & really good. I shred & then chop the meat, cause it stays in the buns better. Great recipe, thanks for posting"
Apr 12, 2008 on Food.com
"Both of us love this and my husband keeps asking to have it again and again."
Aug 15, 2007 on Food.com
"We both liked this,but decided that it would be even better if a smallamount of spaghetti sauce was added to the meat mixture."
Mar 29, 2007 on Food.com
"I fixed this last night and we loved it. The taste is great and it was very easy to make. I baked a loaf of Italian Herb bread to eat with it & the combo was very good. (March I fixed this in the slow cooker and fournd that 8 hrs. is long enough. My Hubby raved, (even more, this time about the flavor."
Mar 19, 2007 on Food.com
"I liked this, but my hubby doesn't like corn and green beans togeather. I just found this out after 42 yrs. of marriage!"
Jan 17, 2007 on Food.com
"This is tooo good so I'm saving it even tho I'm a diabetic. I'll pass it on to my grandchildren."
Jan 4, 2007 on Food.com
"I subbed 1 tsp of worchestershire sauce in place of tabasco, as I cannot have any tabasco. Because we have not tasted it with tabasco we didn't know the difference. The taste was great. In our gas smoker it only took 1 1/2 hours. Will do again."
Aug 9, 2006 on Food.com
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