I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fancy Free

    either Arizona or Oregon, or points in between

    Chef #6415

    either Arizona or Oregon, or points in between

    Joined: Mar 12, 2001

    Birthday: Jul 23

    12 reviews by Fancy Free

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Cookies
    Handle
     |  By Linda

    "I have made these before using dried cranberries or cranraisins. They are delicious!!!"

    Oct 30, 2010 on Food.com

    Recipe #15559

    Reviewed Chicken Wings in Honey BBQ Sauce
    Handle
     |  By Susie in Texas

    "These are easy and terrific. Everybody loved them."

    May 16, 2009 on Food.com

    Recipe #64639

    Reviewed Quick Grilled Trout
    Handle
     |  By BK 2

    "Great way to grill, no sticking!"

    May 24, 2008 on Food.com

    Recipe #276627

    Reviewed Crock Pot Beef Barbecue
    Handle
     |  By Miss Erin

    "I only used 1 teaspoon of hot sauce. But the recipe is easy to make & really good. I shred & then chop the meat, cause it stays in the buns better. Great recipe, thanks for posting"

    Apr 12, 2008 on Food.com

    Recipe #14220

    Reviewed Crock Pot Pork Loin Chops With Apples
    Handle
     |  By Hippie2MARS

    "Both of us love this and my husband keeps asking to have it again and again."

    Aug 15, 2007 on Food.com

    Recipe #205162

    Reviewed Italian Style Stuffed Green Bell Peppers
    Handle
     |  By Susan P

    "We both liked this,but decided that it would be even better if a smallamount of spaghetti sauce was added to the meat mixture."

    Mar 29, 2007 on Food.com

    Recipe #64666

    Reviewed Parmesan Baked Pork Chops
    Handle
     |  (1 person found this helpful) |  By BrendaM

    "I fixed this last night and we loved it. The taste is great and it was very easy to make. I baked a loaf of Italian Herb bread to eat with it & the combo was very good. (March I fixed this in the slow cooker and fournd that 8 hrs. is long enough. My Hubby raved, (even more, this time about the flavor."

    Mar 19, 2007 on Food.com

    Recipe #58256

    Reviewed Parmesan Encrusted Fiesta Veggies
    Handle
     |  By Kat's Mom

    "I liked this, but my hubby doesn't like corn and green beans togeather. I just found this out after 42 yrs. of marriage!"

    Jan 17, 2007 on Food.com

    Recipe #205316

    Reviewed Grow Your Own Magic Doughnuts - Donuts
    Handle
     |  By 4Susan

    "This is tooo good so I'm saving it even tho I'm a diabetic. I'll pass it on to my grandchildren."

    Jan 4, 2007 on Food.com

    Recipe #189254

    Reviewed Smoked Salmon
    Handle
     |  (1 person found this helpful) |  By LadyYager

    "I subbed 1 tsp of worchestershire sauce in place of tabasco, as I cannot have any tabasco. Because we have not tasted it with tabasco we didn't know the difference. The taste was great. In our gas smoker it only took 1 1/2 hours. Will do again."

    Aug 9, 2006 on Food.com

    Recipe #102596

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites