Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! Probably the most time consuming recipe that I've ever made, but so worth it. Didn't have fresh garlic, but used about 1 1/2 tsp of minced garlic in oil (so I omitted the olive oil. Glad I read the other reviews, because the balsamic glaze DOES take a long time to thicken & I used about 1/2 the pasta amount recommended (I might decrease i..."
Aug 28, 2010 on Food.com
"Delicious & so easy! Followed the directions as stated except I omitted the butter (and didn't miss it. Next time I will flip the chicken half way during cooking to crisp up the bacon on the bottom (as others have recommended. Thanks for posting Tish...this will definately be a regular recipe at our home."
Feb 21, 2010 on Food.com
"This was my 1st (and 2nd attempts at making homemade whipped cream for Thanksgiving & it was yummy. Like others, I too used a little more powdered sugar. My only piece of advice to others making whipped topping for the 1st time is to be careful not to OVERWHIP. I whipped my 1st batch too long & it ended up the consistency of whipped butter. (..."
Dec 9, 2008 on Food.com
"Very moist even without the drippings or water poured over top. I used corn flake crumbs since that is what I had on hand & used Lawry's seasoning salt for a little extra zip. Thanks for posting."
Jan 29, 2008 on Food.com
"Ooops...I just realized that I didn't rate this one. Works like a charm. I have been doing this for the past couple of years and you would be amazed at the stuff that comes out....yuck! I usually end up doing the hot water rinse @ the end a few extra times until the water runs clear. Thanks for posting Bev!"
May 15, 2007 on Food.com
"This is one of my favorite cake recipes to make in the spring and summer. Easy to make & there's rarely a leftover piece when I bring it to a party. I will admit, I usually don't use all of the lemon filling since it can be a little too much for some. Excellent cake....even my "picky" niece & nephew love this one. Thanks Mary!"
May 4, 2007 on Food.com
"This is just like MY Mom's recipe. Yummy. The only thing I do different is that I add some Kitchen Bouquet to the sauce as I prefer it a little darker in color. I also don't use butter when browning the chops, but butter flavored Pam. I think the sauce is really good over mashed potatoes too. "
Nov 7, 2006 on Food.com
"Delicious. Made this one last night & boy was it good. I really liked the texture that the celery made to this recipe. Used Wee Willy's BBQ sauce & Ground Turkey. Yum...I can't wait to make it again. Thanks for posting."
Nov 7, 2006 on Food.com
"This one's a winner. A nice change of pace from the Manwich type of sloppy joe (Don't get me wrong, I enjoy those ones too. This recipe is the same recipe that my friend's Mom makes all the time. Thanks for posting. "
Nov 5, 2006 on Food.com
"I have made this recipe multiple times....very delicious. Even better the 2nd day. Many times I season the chicken w/ Lawry's Seasoning salt prior to baking. Yummy!!!"
Aug 18, 2006 on Food.com