Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We've made this multiple times and it's always fantastic. We do 2 Tbsp of the red curry paste, 2Tbsp fish sauce, 2 1/2 Tbsp of brown sugar, 1 tsp ginger, 1 tsp lemongrass and a handful of basil leaves as well as a pile of vegetables (beans, bamboo shoots, carrots, red pepper). I also use either chicken or shrimp and let it cook in the sa..."
"I've been looking for a great lentil soup recipe for awhile and this one is fantastic. What attracted me to it was all of the vegetables that was in it. I made it tonight and it was delicious; it wasn't meant for dinner, but for lunches during the week but my husband and myself couldn't help ourselves and made it dinner as well. I started it with ..."
"This slaw is so easy and so tasty. I've made it at least weekly since we first tried it a couple weeks ago, and it's always a hit. Instead of sesame seeds, I added crushed peanuts and it tastes amazing. You can also add whatever veggies that are sitting in the fridge you want to get rid of: broccoli, carrots, etc. I always make extra because we en..."
"This was a delicious and easy BBQ chicken recipe. I used chicken thighs, as we are always looking for different ways to cook them and marinated them overnight. I doubled the marinade recipe for more liquid and the flavors turned out perfectly balanced. I made it with http://www.food.com/recipe/thai-slaw-salad-115028 which made for an easy weeknigh..."
"I've been making this chicken for a couple years now, it's one of our regular marinades used for BBQ chicken. I use a whole grain mustard or dijon, whatever we have in the fridge. Instead of fresh lemon/lime juice, I use both from concentrate and just add a couple splashes in. I've tried different marinating times and it's best if it's left overni..."
"At first I had my doubts because of all the ketchup in the sauce, but I wanted to try it because of all the great reviews. Well, it is fantastic! I left out the celery seeds because I don't really like them and I skipped the butter. We BBQ'ed some chickens breasts and prawns, using it to baste on the BBQ. I doubled the recipe to use some for dippi..."
"This was a delicious salmon recipe. I chose to use fresh dill, which I'm glad I did because it really complimented the dish. I ended up marinating a fresh chinook salmon overnight in a ziploc bag and simply turned it over once in awhile. I baked it at 350 for around 15 minutes on a cookie sheet covered with tinfoil. Super easy and very delicious. ..."
"This is a really good comfort meal. I couldn't find serrano ham so I substituted smoked black forest ham. Like the other reviewers, I used a Vidalia onion. The highlight of the meal was definitely the pan juices, which could easily be thickened up into a gravy. I served it with some rice, which soaked up all the sauce but it would also be good wit..."
"This was a great chicken dish, however I did make a couple changes. I halved the herbs and substituted rosemary for the thyme. I also flattened the chicken to make the cooking uniform. I highly recommend this dish, the sauce is amazing!"
"I had been wanting to try Chimichurri sauce for awhile and this recipe is fantastic. It tastes bright and fresh and like spring. I tried it with a BBQ'ed sirloin steak and it tasted great. I highly recommend this recipe!"