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    FancyFish

    Kamloops, BC

    Chef #595194

    Kamloops, BC

    Joined: Sep 23, 2007

    15 reviews by FancyFish

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  By Caithi Romeo

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    "I've been looking for a great lentil soup recipe for awhile and this one is fantastic. What attracted me to it was all of the vegetables that was in it. I made it tonight and it was delicious; it wasn't meant for dinner, but for lunches during the week but my husband and myself couldn't help ourselves and made it dinner as well. I started it with ..."

    Dec 9, 2012 on Food.com

    Recipe #99564

    Reviewed Thai Slaw Salad
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      |  By katie in the UP

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    "This slaw is so easy and so tasty. I've made it at least weekly since we first tried it a couple weeks ago, and it's always a hit. Instead of sesame seeds, I added crushed peanuts and it tastes amazing. You can also add whatever veggies that are sitting in the fridge you want to get rid of: broccoli, carrots, etc. I always make extra because we en..."

    Jul 30, 2012 on Food.com

    Recipe #115028

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "This was a delicious and easy BBQ chicken recipe. I used chicken thighs, as we are always looking for different ways to cook them and marinated them overnight. I doubled the marinade recipe for more liquid and the flavors turned out perfectly balanced. I made it with http://www.food.com/recipe/thai-slaw-salad-115028 which made for an easy weeknigh..."

    Jul 30, 2012 on Food.com

    Recipe #99156

    Reviewed Amazing Chicken Marinade
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      |  (1 person found this helpful) |  By GinnyP

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    "I've been making this chicken for a couple years now, it's one of our regular marinades used for BBQ chicken. I use a whole grain mustard or dijon, whatever we have in the fridge. Instead of fresh lemon/lime juice, I use both from concentrate and just add a couple splashes in. I've tried different marinating times and it's best if it's left overni..."

    Jul 19, 2011 on Food.com

    Recipe #29598

    Reviewed Best Ever BBQ Chicken
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      |  By DDW

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    "At first I had my doubts because of all the ketchup in the sauce, but I wanted to try it because of all the great reviews. Well, it is fantastic! I left out the celery seeds because I don't really like them and I skipped the butter. We BBQ'ed some chickens breasts and prawns, using it to baste on the BBQ. I doubled the recipe to use some for dippi..."

    Jul 19, 2011 on Food.com

    Recipe #88453

    Reviewed Grilled Lemon Salmon
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      |  By MizzNezz

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    "This was a delicious salmon recipe. I chose to use fresh dill, which I'm glad I did because it really complimented the dish. I ended up marinating a fresh chinook salmon overnight in a ziploc bag and simply turned it over once in awhile. I baked it at 350 for around 15 minutes on a cookie sheet covered with tinfoil. Super easy and very delicious. ..."

    Jul 19, 2011 on Food.com

    Recipe #30469

    Reviewed Spanish Paprika Chicken
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      |  By Marlitt

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    "This is a really good comfort meal. I couldn't find serrano ham so I substituted smoked black forest ham. Like the other reviewers, I used a Vidalia onion. The highlight of the meal was definitely the pan juices, which could easily be thickened up into a gravy. I served it with some rice, which soaked up all the sauce but it would also be good wit..."

    Jul 17, 2011 on Food.com

    Recipe #229261

    Reviewed herbed skillet chicken
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      |  By chia

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    "This was a great chicken dish, however I did make a couple changes. I halved the herbs and substituted rosemary for the thyme. I also flattened the chicken to make the cooking uniform. I highly recommend this dish, the sauce is amazing!"

    Feb 14, 2011 on Food.com

    Recipe #71756

    Reviewed Chimichurri
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      |  By chef blade

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    "I had been wanting to try Chimichurri sauce for awhile and this recipe is fantastic. It tastes bright and fresh and like spring. I tried it with a BBQ'ed sirloin steak and it tasted great. I highly recommend this recipe!"

    Aug 2, 2010 on Food.com

    Recipe #21151

    Reviewed Buffalo Chicken Wings W/ Blue Cheese Dip
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      |  By Cookingrvc

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    "These were great! I didn't have a chance to try the dip but the wings are fantastic. The nice thing is that the recipe is very versatile because you can change the degree of heat depending on which hot sauce you use. I used Frank's Red Hot."

    Jan 3, 2010 on Food.com

    Recipe #18013

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