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    Member since Sep 2007

    Chef #595194

    From Dawson Creek

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Red Curry With Vegetables

    Sunday, Sep 28, 2014 on
     |  27 Reviews  |  By Rita~
    LinMarie says:

    "We've made this multiple times and it's always fantastic. We do 2 Tbsp of the red curry paste, 2Tbsp fish sauce, 2 1/2 Tbsp of brown sugar, 1 tsp ginger, 1 tsp lemongrass and a handful of basil leaves as well as a pile of vegetables (beans, bamboo shoots, carrots, red pepper). I also use either chicken or shrimp and let it cook in the sa..."

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Sunday, Dec 9, 2012 on
     |  115 Reviews  |  By Caithi Romeo
    LinMarie says:

    "I've been looking for a great lentil soup recipe for awhile and this one is fantastic. What attracted me to it was all of the vegetables that was in it. I made it tonight and it was delicious; it wasn't meant for dinner, but for lunches during the week but my husband and myself couldn't help ourselves and made it dinner as well. I started it with ..."

    Reviewed Thai Slaw Salad

    Monday, Jul 30, 2012 on
     |  32 Reviews  |  By katie in the UP
    LinMarie says:

    "This slaw is so easy and so tasty. I've made it at least weekly since we first tried it a couple weeks ago, and it's always a hit. Instead of sesame seeds, I added crushed peanuts and it tastes amazing. You can also add whatever veggies that are sitting in the fridge you want to get rid of: broccoli, carrots, etc. I always make extra because we en..."

    Reviewed Thai Grilled Chicken Thighs

    Monday, Jul 30, 2012 on
     |  149 Reviews  |  By barb63
    LinMarie says:

    "This was a delicious and easy BBQ chicken recipe. I used chicken thighs, as we are always looking for different ways to cook them and marinated them overnight. I doubled the marinade recipe for more liquid and the flavors turned out perfectly balanced. I made it with which made for an easy weeknigh..."

    Reviewed Amazing Chicken Marinade

    Tuesday, Jul 19, 2011 on
     |  (1 person found this helpful) |  275 Reviews  |  By GinnyP
    LinMarie says:

    "I've been making this chicken for a couple years now, it's one of our regular marinades used for BBQ chicken. I use a whole grain mustard or dijon, whatever we have in the fridge. Instead of fresh lemon/lime juice, I use both from concentrate and just add a couple splashes in. I've tried different marinating times and it's best if it's left overni..."

    Reviewed Best Ever BBQ Chicken

    Tuesday, Jul 19, 2011 on
     |  91 Reviews  |  By DDW
    LinMarie says:

    "At first I had my doubts because of all the ketchup in the sauce, but I wanted to try it because of all the great reviews. Well, it is fantastic! I left out the celery seeds because I don't really like them and I skipped the butter. We BBQ'ed some chickens breasts and prawns, using it to baste on the BBQ. I doubled the recipe to use some for dippi..."

    Reviewed Grilled Lemon Salmon

    Tuesday, Jul 19, 2011 on
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a delicious salmon recipe. I chose to use fresh dill, which I'm glad I did because it really complimented the dish. I ended up marinating a fresh chinook salmon overnight in a ziploc bag and simply turned it over once in awhile. I baked it at 350 for around 15 minutes on a cookie sheet covered with tinfoil. Super easy and very delicious. ..."

    Reviewed Spanish Paprika Chicken

    Sunday, Jul 17, 2011 on
     |  8 Reviews  |  By Marlitt
    LinMarie says:

    "This is a really good comfort meal. I couldn't find serrano ham so I substituted smoked black forest ham. Like the other reviewers, I used a Vidalia onion. The highlight of the meal was definitely the pan juices, which could easily be thickened up into a gravy. I served it with some rice, which soaked up all the sauce but it would also be good wit..."

    Reviewed herbed skillet chicken

    Monday, Feb 14, 2011 on
     |  11 Reviews  |  By chia
    LinMarie says:

    "This was a great chicken dish, however I did make a couple changes. I halved the herbs and substituted rosemary for the thyme. I also flattened the chicken to make the cooking uniform. I highly recommend this dish, the sauce is amazing!"

    Reviewed Chimichurri

    Monday, Aug 2, 2010 on
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "I had been wanting to try Chimichurri sauce for awhile and this recipe is fantastic. It tastes bright and fresh and like spring. I tried it with a BBQ'ed sirloin steak and it tasted great. I highly recommend this recipe!"


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