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"I love this recipe. I'm a new at gluten free food and the taste of bread as been hard to get used to. This bread is by far the closes in taste to regular bread. I only use one 8g. quick rise envelope for the recipe and it works well. I don't like the taste and smell of yeast and found that the original recipe was too "yeasty" for me. I also use 1c..."
Sep 29, 2011 on Food.com