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    Fandoos

    Chef #55450

    Joined: Sep 18, 2002

    15 reviews by Fandoos

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken Cacciatore
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      |  By Carmen B.

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    "Terrific! What a easy to put together, and great tasting meal! I served this on top of spaghetti, garnished w/shreds of parmesan cheese that melted (all the better!, and chopped fresh parsley. I did add a cube of chicken stock to it, and red chilli powder, and crushed red chilli-loved the kick! The reason I'm not giving this recipe the 5th star i..."

    Aug 5, 2003 on Food.com

    Recipe #49282

    Reviewed Chewy and Fudgy Brownies
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      |  (15 people found this helpful) |  By Steve_G

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    "So fudgy, and u just keep eatin more and more. I did of course mess this up like I always mess up the first time I make something. I used this new baking chocolate I bought, not my usual hersheys' choco. chips. And my brownies came out this light brown colour. I will not mess up next time I make this, and I know this is a great recipe even messed ..."

    Nov 25, 2002 on Food.com

    Recipe #28328

    Reviewed Antipasto Salad
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      |  (10 people found this helpful) |  By ratherbeswimmin'

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    "This is sooooooo good. Thank u for a wonderful recipe. I left the pepperoni out, and served it w/soup. Me and my hubbie both luved it. I did leave it to mariante for 24hrs, which might hv been too long. I think when I was making it (and eating it it tasted better. 24hrs. later it had lost a lot of moisture. I think 2-3hrs marination should be suf..."

    Oct 30, 2002 on Food.com

    Recipe #32664

    Reviewed Saffron Rice
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      |  By Rita~

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    "Sorry...but I didn't like it. Too much cumin, and not that great in taste."

    Oct 23, 2002 on Food.com

    Recipe #7389

    Reviewed Greek Salad
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      |  (5 people found this helpful) |  By :(

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    "This was absolutely delicious! I served a big bowl of this, without the mint, and me and my hubbie happily gobbled this all up (followed by Dunkin' Donuts-sorta nets of! I'll be making this a lot, thank u!"

    Oct 23, 2002 on Food.com

    Recipe #26384

    Reviewed Saffron chicken
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      |  (25 people found this helpful) |  By Charishma_Ramchandani

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    "I don't know if I was the one that went wrong, but no offense, this was really not worth it. I think the quantities stated were way off also. So much onion that I had no real gravy just onions, and onions with chicken sitting on top. And it was just another salan minus the turmeric and the saffron instead. Sorry to sound so off, just didn't like i..."

    Oct 21, 2002 on Food.com

    Recipe #38603

    Reviewed Cinnamon Loaf
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      |  (10 people found this helpful) |  By Graybert

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    "This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that's what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!"

    Oct 19, 2002 on Food.com

    Recipe #21284

    Reviewed Moist Banana Bread
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      |  (5 people found this helpful) |  By Divinemom5

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    "Somehow this turned out a little dry for me, which I don't understand since everyone is raving about it being moist. On the whole it was good tasting-just a little less moisture. I did think that the time specified to bake was a little much, if I had taken out my pan from the oven in 45mins. it would hv been better I think. I did add a half cup of..."

    Oct 19, 2002 on Food.com

    Recipe #11307

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (10 people found this helpful) |  By Karen=^..^=

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    "What can I say that hasnt been already said! I luved them! Reese's at home, my favorite candy! And we dont find Reese's here easily (in this part of the world-not that I need the calories! so I am sooooo thankful to u for the recipe. We also dont find graham crackers here in Abu Dhabi, so I used digestive biscuits. Still tastes like Reeses! I'll ..."

    Oct 14, 2002 on Food.com

    Recipe #29679

    Reviewed Famous Cinnabon Rolls
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      |  By mkorte33

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    "Almost Cinnabon at home! Thank u so much. Unfortunately my yeast didnt work so well, but I still had nice big delicious rolls, that smelt just like Cinnabon! The instructions were also very easy to follow. Will be making them again, thanks!"

    Sep 29, 2002 on Food.com

    Recipe #27493

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