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    Fandoos

    Member since Sep 2002

    Chef #55450

    From Abu Dhabi

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kreatopita (Greek Meat Pie Using Phyllo Pastry)

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "This turned out so fabulous I couldn't believe how delicious it was, and easy to make. I did not add any mushrooms, I had mince meat already cooked with onions so just used that and added a little rose pasta sauce to replace the tomato paste (which I was quite scared would ruin the dish) but I didn't add that much and the results were sp..."

    Reviewed Chicken Cacciatore

    Handle
    Tuesday, Aug 5, 2003 on Food.com
     |  4 Reviews  |  By Carmen B.
    LinMarie says:

    "Terrific! What a easy to put together, and great tasting meal! I served this on top of spaghetti, garnished w/shreds of parmesan cheese that melted (all the better!), and chopped fresh parsley. I did add a cube of chicken stock to it, and red chilli powder, and crushed red chilli-loved the kick! The reason I'm not giving this recipe the 5th star i..."

    Reviewed Chewy and Fudgy Brownies

    Handle
    Monday, Nov 25, 2002 on Food.com
     |  (15 people found this helpful) |  43 Reviews  |  By Steve_G
    LinMarie says:

    "So fudgy, and u just keep eatin more and more. I did of course mess this up like I always mess up the first time I make something. I used this new baking chocolate I bought, not my usual hersheys' choco. chips. And my brownies came out this light brown colour. I will not mess up next time I make this, and I know this is a great recipe even messed ..."

    Reviewed Antipasto Salad

    Handle
    Wednesday, Oct 30, 2002 on Food.com
     |  (10 people found this helpful) |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is sooooooo good. Thank u for a wonderful recipe. I left the pepperoni out, and served it w/soup. Me and my hubbie both luved it. I did leave it to mariante for 24hrs, which might hv been too long. I think when I was making it (and eating it) it tasted better. 24hrs. later it had lost a lot of moisture. I think 2-3hrs marination should be suf..."

    Reviewed Saffron Rice

    Handle
    Wednesday, Oct 23, 2002 on Food.com
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "Sorry...but I didn't like it. Too much cumin, and not that great in taste."

    Reviewed Greek Salad

    Handle
    Wednesday, Oct 23, 2002 on Food.com
     |  (5 people found this helpful) |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "This was absolutely delicious! I served a big bowl of this, without the mint, and me and my hubbie happily gobbled this all up (followed by Dunkin' Donuts-sorta nets of!) I'll be making this a lot, thank u!"

    Reviewed Saffron chicken

    Handle
    Monday, Oct 21, 2002 on Food.com
     |  (25 people found this helpful) |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I don't know if I was the one that went wrong, but no offense, this was really not worth it. I think the quantities stated were way off also. So much onion that I had no real gravy just onions, and onions with chicken sitting on top. And it was just another salan minus the turmeric and the saffron instead. Sorry to sound so off, just didn't like i..."

    Reviewed Cinnamon Loaf

    Handle
    Saturday, Oct 19, 2002 on Food.com
     |  (10 people found this helpful) |  68 Reviews  |  By Graybert
    LinMarie says:

    "This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that's what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!"

    Reviewed Moist Banana Bread

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    Saturday, Oct 19, 2002 on Food.com
     |  (5 people found this helpful) |  41 Reviews  |  By Divinemom5
    LinMarie says:

    "Somehow this turned out a little dry for me, which I don't understand since everyone is raving about it being moist. On the whole it was good tasting-just a little less moisture. I did think that the time specified to bake was a little much, if I had taken out my pan from the oven in 45mins. it would hv been better I think. I did add a half cup of..."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Monday, Oct 14, 2002 on Food.com
     |  (10 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "What can I say that hasnt been already said! I luved them! Reese's at home, my favorite candy! And we dont find Reese's here easily (in this part of the world-not that I need the calories!) so I am sooooo thankful to u for the recipe. We also dont find graham crackers here in Abu Dhabi, so I used digestive biscuits. Still tastes like Reeses! I'll ..."

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