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"I feel bad giving this recipe such a low score since everyone seems to love it. However, I've made this recipe twice now and it just doesn't do it for us. I expected it to be better then the pre-package pesto sauces and it wasn't. Overall, I felt that the flavor was very mild. Even after adding oregano, salt, parsley, and pepper."
"I did make a few minor modifications to this recipe. I had made it twice before and decided to change it. I added 3 shallots to the first step and used crushed tomatoes since we don't favor a chunky sauce, and I added some oregano. However, I STILL had to puree everything in a blender so that the prosciutto flavor blended better. My husband a..."
"I followed this recipe to a T, and the husband loved it! It was great how easy it was to put together. I had everything done in less then 15 minutes. We will definitely be making this again. Thanks for a quick delicious meal!"
"Looooved this recipe! These were fun to make and tasted just like the amusement park ones. It did yield a lot though for just me and the husband. I did follow others advice and leave out some of the flour so it wasn't too thick and added some vanilla extract. I'll definitely be making these again!"
"Just as good as everyone says! This recipe always comes out great for me. The first time I made them I didn't have any cloves, but I used allspice and they were delicious! I also roll the whole cookie in sugar. I'll be saving this one :)"
"Absolutely fabulous! My husband had this when he was stationed in Puerto Rico so I surprised him with this recipe. He said it was BETTER then what he had. He absolutely loved it. Thanks for posting this!"
"Fantastic recipe! So easy to make without sacrificing taste. The only thing I did differently was to add a store-bought pie crust to the bottom to hold things together better. I'll definitely be making it again."
"An excellent recipe! I used canned spinach because I didn't have any fresh, and omitted the tomatoes. It was very easy to prepare and since I was in a rush the entire thing was prepared in about 10 minutes. This recipe will definitely be an addition to my collection :)"