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Haifa, Israel
"Was a great addition to our meal. The fried onions, sour cream and swiss cheese give it a great taste. I topped it with a few small pieces of butter and a layer of breadcrumbs over that. It was pretty and tasty. Garlic is a recommended addition. "
Nov 29, 2003 on Food.com
"OUT OF THIS WORLD. Here in Israel most chinese restaurants dont serve General Tso's Chicken, and its the first thing I run to eat whenever abroad. This recipe brought it home - in the most perfect way! Coating and frying each piece of chicken is a bit aggrevating - but after eating this - you'll know that its well worth the effort. I used chicke..."
Nov 29, 2003 on Food.com
"Something about this recipe didnt work for me. I didnt like the idea of the cherry tomatoes - so I did without them. It was easy and quick and its worth another try - next time I'l do without the cloves and use a bit more chili powder and maybe salt & pepper."
Nov 29, 2003 on Food.com
"My first instinct was that the catsup is a bad sign, and because of that I almost didnt try this. Luckily - after finding snow peas at the market (they never ever have them I was sure thats a sign that I must try it out. IT WAS GREAT! Next time I'll double the sauce since thats what makes this so good. Dont change anything else"
Nov 29, 2003 on Food.com
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