Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Farahamal

    Member since Feb 2005

    Chef #192670

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrabba's Sausage and Lentil Soup

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  75 Reviews  |  By Boo's Mom
    LinMarie says:

    "This was SO yummy. I used hot italian sausage and that plus the cracked red pepper gave the soup a nice kick. I didn't have any zucchini so I left it out but next time I'll try putting it in. I used red lentils and they were nice and tender after an hour."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Handle
    Tuesday, May 17, 2011 on Food.com
     |  112 Reviews  |  By Carol Bullock
    LinMarie says:

    "Yum! These were great! I used cooked, dry beans and so substituted chicken broth for the liquid. My husband and I weren't quite sure if we liked the vinegar or not so maybe next time I would try to reduce it or leave it out. They were also tasty the next day."

    Reviewed Oatmeal Chocolate Bar Cookies

    Handle
    Wednesday, Feb 24, 2010 on Food.com
     |  5 Reviews  |  By pomegranite1
    LinMarie says:

    "These are really tasty. My husband and daughter can't have eggs so I used milled flax seed instead (2 1/2 T milled flax and 3 T water per egg). I used regular semisweet chocolate chips as you suggested and they were VERY chocolatey. I might cut back a bit next time. Thanks for a yummy treat!"

    Reviewed Apple Scones

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Amanda2
    LinMarie says:

    "These are great! I've made them quite a few times now and they have been yummy. I double the apple, add some cinnamon and often use half whole wheat flour. Usually I divide them into small individual scones so I can freeze them and just thaw out one or two when I want a snack. I have also made them with chocolate chips instead of apple but that..."

    Reviewed Fast, Thin, and Crispy Crust Pizza

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  2 Reviews  |  By ellie3763
    LinMarie says:

    "I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I wou..."

    Reviewed Katy's Gingerbread Cookies

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Katy4
    LinMarie says:

    "I have made these many times now and they are great! My husband has an egg allergy and it is so nice to have chewy, moist cookies!"

    Reviewed Pumpkin Curry Soup

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "I have made this 3 times now and it is delicious! Last off I made a double batch to bring to a potluck and everyone gobbled it down. Yum! Thanks for sharing it!"

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  (1 person found this helpful) |  133 Reviews  |  By WJKing
    LinMarie says:

    "These were delicious!! I was surprised at how easy they were and how much they tasted like the pretzels you get from vendors at the mall. Mmmm....I used all-purpose flour (just shy of 4 cups) and let the dough rise about 30 minutes using rapid-rise yeast. Not all of the baking soda dissolved in the dipping solution and I didn't need 3 cups. 1.5-..."

    Reviewed The Best Browned Beef Stew -- --Ever

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  134 Reviews  |  By Christina Chavez
    LinMarie says:

    "This is EXCELLENT!! My husband and I both love it and this stew has become one of our "regulars." I put in a few extra potatoes because they turn out so well in the gravy. Very flavorful and delicious with biscuits."

    Reviewed Master Brine Recipe for Meats

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I had never used a brine before but I found this recipe to be easy and very flavorful. Everyone was impressed with how the turkey turned out!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites