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"This was SO yummy. I used hot italian sausage and that plus the cracked red pepper gave the soup a nice kick. I didn't have any zucchini so I left it out but next time I'll try putting it in. I used red lentils and they were nice and tender after an hour."
"Yum! These were great! I used cooked, dry beans and so substituted chicken broth for the liquid. My husband and I weren't quite sure if we liked the vinegar or not so maybe next time I would try to reduce it or leave it out. They were also tasty the next day."
"These are really tasty. My husband and daughter can't have eggs so I used milled flax seed instead (2 1/2 T milled flax and 3 T water per egg). I used regular semisweet chocolate chips as you suggested and they were VERY chocolatey. I might cut back a bit next time. Thanks for a yummy treat!"
"These are great! I've made them quite a few times now and they have been yummy. I double the apple, add some cinnamon and often use half whole wheat flour. Usually I divide them into small individual scones so I can freeze them and just thaw out one or two when I want a snack. I have also made them with chocolate chips instead of apple but that..."
"I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I wou..."
"I have made these many times now and they are great! My husband has an egg allergy and it is so nice to have chewy, moist cookies!"
"I have made this 3 times now and it is delicious! Last off I made a double batch to bring to a potluck and everyone gobbled it down. Yum! Thanks for sharing it!"
"These were delicious!! I was surprised at how easy they were and how much they tasted like the pretzels you get from vendors at the mall. Mmmm....I used all-purpose flour (just shy of 4 cups) and let the dough rise about 30 minutes using rapid-rise yeast. Not all of the baking soda dissolved in the dipping solution and I didn't need 3 cups. 1.5-..."
"This is EXCELLENT!! My husband and I both love it and this stew has become one of our "regulars." I put in a few extra potatoes because they turn out so well in the gravy. Very flavorful and delicious with biscuits."
"I had never used a brine before but I found this recipe to be easy and very flavorful. Everyone was impressed with how the turkey turned out!"