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"This was SO yummy. I used hot italian sausage and that plus the cracked red pepper gave the soup a nice kick. I didn't have any zucchini so I left it out but next time I'll try putting it in. I used red lentils and they were nice and tender after an hour."
Oct 21, 2011 on Food.com
"Yum! These were great! I used cooked, dry beans and so substituted chicken broth for the liquid. My husband and I weren't quite sure if we liked the vinegar or not so maybe next time I would try to reduce it or leave it out. They were also tasty the next day."
May 17, 2011 on Food.com
"These are really tasty. My husband and daughter can't have eggs so I used milled flax seed instead (2 1/2 T milled flax and 3 T water per egg. I used regular semisweet chocolate chips as you suggested and they were VERY chocolatey. I might cut back a bit next time. Thanks for a yummy treat!"
Feb 24, 2010 on Food.com
"These are great! I've made them quite a few times now and they have been yummy. I double the apple, add some cinnamon and often use half whole wheat flour. Usually I divide them into small individual scones so I can freeze them and just thaw out one or two when I want a snack. I have also made them with chocolate chips instead of apple but that..."
Jan 14, 2010 on Food.com
"I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I wou..."
Jan 10, 2010 on Food.com
"I have made these many times now and they are great! My husband has an egg allergy and it is so nice to have chewy, moist cookies!"
Dec 8, 2009 on Food.com
"I have made this 3 times now and it is delicious! Last off I made a double batch to bring to a potluck and everyone gobbled it down. Yum! Thanks for sharing it!"
Nov 20, 2009 on Food.com
"These were delicious!! I was surprised at how easy they were and how much they tasted like the pretzels you get from vendors at the mall. Mmmm....I used all-purpose flour (just shy of 4 cups and let the dough rise about 30 minutes using rapid-rise yeast. Not all of the baking soda dissolved in the dipping solution and I didn't need 3 cups. 1.5-..."
Nov 12, 2008 on Food.com
"This is EXCELLENT!! My husband and I both love it and this stew has become one of our "regulars." I put in a few extra potatoes because they turn out so well in the gravy. Very flavorful and delicious with biscuits."
Mar 26, 2007 on Food.com
"I had never used a brine before but I found this recipe to be easy and very flavorful. Everyone was impressed with how the turkey turned out!"
Mar 26, 2007 on Food.com