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"Excellent! Easy and tasty. I used homemade veggie stock, home roasted tomatoes that I put up from summer and fresh poblano chilies for garden. I used a Novy ranch grass fed chuck roast. Wouldnt change a thing! Served with cheese, scallions and avocado plus homemade croutons from leftover homemade French bread. Amazing meal!"
Oct 21, 2012 on Food.com
"Absolutely excellent, easy and fun to adjust. Very forgiving and great taste. I used fresh tarragon from the yard and added about twice as much lemon and pepper. What a great way to serve salmon without having to stand over the stove. Thank you!"
Apr 9, 2010 on Food.com
"Excellent. Easy, last minute and tasty. Thanks!"
Dec 15, 2009 on Food.com
"what a great dressing to enhance the lobster. nothing to get in the way. i used four small lobster tails for three people. Also, I served mine on a toasted croissant. Something I picked up in New Hampshire last year. Not the traditional way but darn good!"
Apr 11, 2009 on Food.com
"Excellent - quick and easy. I made (2 dozen mini muffins and a few regular size. They formed a slightly crispy outside with a tasty, light and airy inside. I goofed and used 1 tsp salt instead of 1/2 - but flavor was great. "
Nov 28, 2005 on Food.com
"excellent - family is still raving about it. I was even short on butter for the struesel topping but hoorahs from everyone!"
Nov 17, 2005 on Food.com
"excellent recipe. I used 1 cup meyer lemon juice to 1 cup sugar, then water and ice. The blender makes it so frothy and cool- folks were putting their wine down to try some! "
Jul 5, 2005 on Food.com
"Love the concept. I was out of flax seed oil and used olive oil (will use less next time. I added celery, raisins and touch of salt. "
Jun 30, 2005 on Food.com
"Great recipe - even for someone not fond of scallops. Easy and last minute. Definitely an people pleasing entree with room for personal embellishments if so desired. "
Feb 24, 2004 on Food.com