Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was wonderful! I used a combination of white and cremini mushrooms and all my guests enjoyed it. I had hoped for leftovers, but guess I'll just have to make some more. Only one drawback, it didn't look good (but what mushroom soup does?)."
"I tried this with but could not get the patties to hold shape....we ended up having it as hash instead. The flavor was fine, but nothing to get excited over. I would make this again specifically as a barley side dish."
"I made this of an office party and it was a hit! I also had problems getting it it set up right and will try cooking a little longer next time - maybe 1 hr instead of 45 min. Even my picky, picky daughter loved it. It's a keeper!"
"I've done a very similar cake but used the tube decorators icing for squeezed ketchup, mustard and mayo dripping out the sides. Also, a few sprinkled rice krispies make very convincing sesame seeds. Lastly, pound cake sliced like fries and lightly toasted make a great side of fries with "ketchup" squeezed on top."
"OMG! Even my "I went to chef school for 4 years", sweet potato-hating husband loved it! So easy and so good. I doubled it for a party and cooked it in a crock pot - very effective."
"My mother always made this cake (she too, got it from BH&G). I've always thought it best as a sheet cake with no icing, warm from the oven. An absolute favorite!"
"Very easy to prepare. Absolutely delish....I didn't have shredded cheese and used slices, worked great. My husband & I ate the whole head of cauliflower."