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Reviewed Beacon Lightly Breaded Onion Rings
"These are wonderful! Light breading so you can really taste the onion. Remind me of those served at my favorite restaurant in Iowa called Gino's. Thank you for such a great recipe. Will definitely be making these again!"
Jul 3, 2012 on Food.com
I was raised on a farm in Iowa and to this day miss it horribly. I loved the canning of fresh veggies and fruits out of our garden and that has stuck with me all my life. I still have a garden and can fruit, make jams and jellies and can veggies as well as meat.
You can take the girl off of the farm but you can't take the farm out of the girl and that's me for sure.