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"Have been using this recipe for a while now! I love it and everyone that taste it comments on how good it is! Thank you so much for the great recipe!!"
"These didn't taste bad, just was nto what I was expecting. They had more of a biscut consistancy. Will probably use the left overs for bread pudding."
"Made this cake for a birthday. My family never liked Red Velvet until they had this cake. It won them over! Thanks!"
"These were awesome! Made for a Christmas get-together. They were the most popular item on the table, I was so suprised! Will be making again, and again! Thanks."
"Yummy! This was my first time making chicken noodle soup and I am happy I tried this recipe! I did poach the chicken in the broth before hand and did not add the thyme. Next time I do not think I will add as much poutry seasoning. Thanks for posting!"
"I really like this recipe, and everyone else did too! I will be making again. I also thought the sauce was very thick, but I just added pasta water to it until it got a little thinner. Thanks for the recipe!"
"Really good chicken. I also let the chicken marinate in pickle juice for a little while before making the chicken. Everyone could tell it tasted a little different, but loved the taste! I also double dipped the batter. Will use this recipe again!"
"Very good recipe. I doubled the recipe to begin with and then did 1 more batch of the "gravy." I also used left over thanksgiving turkey for the recipe. Thanks!"