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    Farzana

    Vancouver, BC

    Chef #1536386

    Vancouver, BC

    Joined: Jan 29, 2010

    My Journal

    New Topic Question:Easy- Peezy- Pizza- Dough- (Bread- Machine- Pizza- Dough) in Cooking Q & A

    "Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Hi ! I have never made pizza dough before and thought I should give it a try. Was wondering what size pizza pan is this recipe for? Thanks !!"

    Jan 13, 2013 on Food.com

    Added Recipe Photo to Spelt Bread (Bread Machine)

    Dec 29, 2012 on Food.com

    Reviewed Spelt Bread (Bread Machine)

    "This is my favorite spelt bread recipe and definitely a keeper for me. I followed the recipe EXACTLY EXCEPT I put in 2 tsp of xanthum gum and 1 tsp soy lechin granules. It stayed soft for over four days ! I also proofed my yeast (instant yeast) for 10 minutes first. You dont have to but I always get a softer loaf doing this. I put in my liquid..."

    Dec 28, 2012 on Food.com

    Reviewed Perfect Spelt Bread

    "This really is the PERFECT spelt bread recipe !!! You guys HAVE TO TRY IT. I made one regular size loaf so I cut everything in half and used a 9x5 pan. I used instant yeast instead of active (2 1/4 tsp), used coconut milk (diluted, couldnt even smell or taste the coconut), added 1 tsp xanthum gum to the flours and 1/4 tsp ginger powder to the ye..."

    Nov 1, 2012 on Food.com

    Reviewed Perfect Spelt Bread

    "This really is the PERFECT spelt bread recipe !!! You guys HAVE TO TRY IT. I made one regular size loaf so I cut everything in half and used a 9x5 pan. I used instant yeast instead of active (2 1/4 tsp), used coconut milk (diluted, couldnt even smell or taste the coconut), added 1 tsp xanthum gum to the flours and 1/4 tsp ginger powder to the ye..."

    Nov 1, 2012 on Food.com

    New Topic Question:Cinnamon Raisin Bread for the Bread Machine in Cooking Q & A

    "Cinnamon Raisin Bread for the Bread Machine I wanted to make this recipe but some people mention they soaked the raisin in water first. I have never heard this before. Can anyone please tell me how long i should soak them for? Thanks so much. Cant wait t..."

    Jul 29, 2011 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Jan 25, 2011 on Food.com

    Saved Recipe Chicken Souvlaki by CountryLady

    Jan 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Well, I had a baby 5 months ago and trying to eat healthier and get healthy recipes. I always loved to bake and I am just getting into using almond flour instead of regular flour. I usually mix the two and end up with great muffins, cake, etc. I cant believe I didnt join this site before!

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