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"This is a wonderful recipe and I love how light the cookies are. I added the coco and walnuts instead of chocolate chips and it worked great! I also added Splenda instead of sugar to cut calories which worked as well. Thanks so much for the recipe"
Mar 4, 2010 on Food.com
"I don't know what happened, but my cake turned out quite bad. At first it was foamy liuke mirangue should be... but when I added the sugar the egg whites started to deflate. The cake turne out to be half the size as an angel food cake should be and it was very dense. I don't know if I did something wrong, but it didn't turn out like it was suppose..."
Apr 20, 2009 on Food.com