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"I was like a few of you - hesitant about the amount of flour (I mean - who writes 1 3/4 flour and then 2 tablespoons of flour?. I went along with it - hoping the ingredients listed in the way they were would be alright. Well, I'm happy to say - the loaf looks amazing. It's abit dark looking despite going the light brown setting route - but I t..."
Nov 19, 2012 on Food.com