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    Member since Aug 2005

    Chef #237912

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan-Style Chicken

    Thursday, Jun 9, 2011 on
     |  2 Reviews  |  By Valeria
    LinMarie says:

    "Love love love this recipe! I've been making it for years!!"

    Reviewed Cream of Wheat Cake (Basboosa)

    Saturday, Aug 18, 2007 on
     |  (2 people found this helpful) |  3 Reviews  |  By Deb Wolf
    LinMarie says:

    "This is a total keeper. I always make harisa and I actually like this one better then my own. Just changed a couple things. I used Farnia flour instead of the semlina and ommitted the coconut. And I hate rose water, I never use it. Then I will pour the cooled syrup onto the hot harisa and let it sit on the counter rather then put in the oven. If I..."

    Reviewed Basbousa(بسبوسة)

    Sunday, Dec 17, 2006 on
     |  (1 person found this helpful) |  18 Reviews  |  By najwa
    LinMarie says:

    "To answer BostonEgypt question on how to make basbousa less cake like is to omit the butter milk and the baking powder. i will post my recipe soon but I use 3 cups of semolina and the same amount of unsalted butter and mix them together with the same amount of sugar. Add in a differant bowl I will mix 1 cup of plain yogurt and the same amount of ..."

    Reviewed Baklava

    Sunday, Aug 21, 2005 on
     |  (1 person found this helpful) |  8 Reviews  |  By Carol Bullock
    LinMarie says:

    "I have been making baklava since high school and was taught actually in my cooking class. However I use sweet butter instead of margrine and omit the rose water in the whole recipe and add A slice of orange with the peel to give the syrup a kick! And boil the syrup til it boils on med heat and low after its on a consistant boil. You will know the ..."


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