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"This is a total keeper. I always make harisa and I actually like this one better then my own. Just changed a couple things. I used Farnia flour instead of the semlina and ommitted the coconut. And I hate rose water, I never use it. Then I will pour the cooled syrup onto the hot harisa and let it sit on the counter rather then put in the oven. If I..."
"To answer BostonEgypt question on how to make basbousa less cake like is to omit the butter milk and the baking powder. i will post my recipe soon but I use 3 cups of semolina and the same amount of unsalted butter and mix them together with the same amount of sugar. Add in a differant bowl I will mix 1 cup of plain yogurt and the same amount of ..."
"I have been making baklava since high school and was taught actually in my cooking class. However I use sweet butter instead of margrine and omit the rose water in the whole recipe and add A slice of orange with the peel to give the syrup a kick! And boil the syrup til it boils on med heat and low after its on a consistant boil. You will know the ..."