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"WONDERFUL bread - this recipe usually disappears in less than 2 days (family of three). People are always surprised when I tell them this bread is lowfat and contains whole grains. I make them into mini breads (usually needs the full baking time). I prefer 1/2 + cup of chocolate chips, 1/2 c walnuts, and omit the raisins. Great use of leftove..."
"These very lovely biscotti - and a different twist on an old style. I used 3 eggs and cut out the butter (I don't notice the difference). I also put a thin coat of melted chocolate on some of them and they are FABULOUS with coffee - they have a little bit of everything."
"I loved this unique biscotti - the cherries are such a lovely flavor with almond. These biscotti come out softer than the super crunchy cookies I'm used to, but they are still wonderful. I think they would go also well with a little dip in chocolate. Thx!"
"My go to salsa! So easy - takes two minutes to make. I share the author's frustration with jarred salsa and now only make it at home. I do add a couple tbs of chopped onion and some sprigs of cilantro if I have it handy to up the freshness. Thanks!"
"This was just the type of dish I was looking for. I think it could use a little tinkering to get to perfection - I did add a splash of fish sauce (per the last review suggestion) and some lime juice to bump it up. Makes for a great cold pasta dish, good as a side, lunch, or anytime snack. Thanks!"
"YUM YUM! This chicken was way better than I anticipated - perfect asian flavor for chicken. I used everything except the olive oil - used oil spray for the grill (and didn't miss the calories!). We ate the chicken along with a big green salad with ginger dressing - it was awesome!"