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    Fatnice

    Rehoboth Beach, DE

    Chef #1248992

    Rehoboth Beach, DE

    Joined: Apr 24, 2009

    6 reviews by Fatnice

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Healthy Low-Fat Banana Zucchini Bread
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      |  By Keeferop

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    "WONDERFUL bread - this recipe usually disappears in less than 2 days (family of three. People are always surprised when I tell them this bread is lowfat and contains whole grains. I make them into mini breads (usually needs the full baking time. I prefer 1/2 + cup of chocolate chips, 1/2 c walnuts, and omit the raisins. Great use of leftove..."

    May 30, 2009 on Food.com

    Recipe #239027

    Reviewed Raisin Walnut Biscotti
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      |  By Charmed

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    "These very lovely biscotti - and a different twist on an old style. I used 3 eggs and cut out the butter (I don't notice the difference. I also put a thin coat of melted chocolate on some of them and they are FABULOUS with coffee - they have a little bit of everything."

    May 8, 2009 on Food.com

    Recipe #88490

    Reviewed Cherry Biscotti
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      |  By Aroostook

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    "I loved this unique biscotti - the cherries are such a lovely flavor with almond. These biscotti come out softer than the super crunchy cookies I'm used to, but they are still wonderful. I think they would go also well with a little dip in chocolate. Thx!"

    May 7, 2009 on Food.com

    Recipe #265718

    Reviewed The Best Restaurant Salsa Made at Home
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      |  By Aggiezoey

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    "My go to salsa! So easy - takes two minutes to make. I share the author's frustration with jarred salsa and now only make it at home. I do add a couple tbs of chopped onion and some sprigs of cilantro if I have it handy to up the freshness. Thanks!"

    May 2, 2009 on Food.com

    Recipe #133436

    Reviewed Southeast Asian Peanut Noodles
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      |  By Kozmic Blues

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    "This was just the type of dish I was looking for. I think it could use a little tinkering to get to perfection - I did add a splash of fish sauce (per the last review suggestion and some lime juice to bump it up. Makes for a great cold pasta dish, good as a side, lunch, or anytime snack. Thanks!"

    May 1, 2009 on Food.com

    Recipe #223667

    Reviewed Chinese Grilled Chicken
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      |  By anme

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    "YUM YUM! This chicken was way better than I anticipated - perfect asian flavor for chicken. I used everything except the olive oil - used oil spray for the grill (and didn't miss the calories!. We ate the chicken along with a big green salad with ginger dressing - it was awesome!"

    Apr 24, 2009 on Food.com

    Recipe #238164

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