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    Member since Feb 2010

    Chef #54187

    From Norwood, North Carolina

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    134 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Blueberry & Lemon Muffins

    Thursday, Aug 1, 2013 on
     |  5 Reviews  |  By HokiesMom
    LinMarie says:

    "Such a perfect, quick fix-up for blueberry muffins! These disappeared quickly. I'm just lucky I managed a shot before these great little muffins were no more....
    I altered the recipe a bit. First of all. I only had about 3/4 cup sour cream. So I made up the difference with almond milk. No problem. Also doubled the blueberrie..."

    Reviewed Blueberry Lemon Cream Cheese Pound Cake

    Saturday, Jul 20, 2013 on
     |  14 Reviews  |  By JanetB-KY
    LinMarie says:

    "Quick, easy, delicious! I even added a few more blueberries than the recipe called for. Family loved it! Thanks for a great recipe!"

    Reviewed Fresh Blueberry Cobbler

    Wednesday, Jul 17, 2013 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious and oh so quick! I'd even say that the prep time is more like 10 minutes (once you have all the ingredients on the counter). My family loved this. I did make a couple of very minor changes. I actually added the vanilla into the batter rather than saving to sprinkle on top. And I used brown sugar instead of white sugar to sprink..."

    Reviewed Copper Pennies

    Monday, Jun 3, 2013 on
     |  7 Reviews  |  By bunkie68
    LinMarie says:

    "5 Stars for a fantastic quick-fix side dish. Simple yet elegant. This recipe is a keeper!"

    Reviewed Applesauce Pie

    Monday, Apr 12, 2010 on
     |  16 Reviews  |  By Debe
    LinMarie says:

    "I would give this SIX stars if I could. My son who loves pies with a passion and is something of a connoisseur of desserts in general said that this is the best pie he has ever had! It's similar to a recipe of my own, but, ahhh I admit... BETTER! The filling holds together nicely, and isn't a bit sloppy. From now on, this is my very favorite pi..."

    Reviewed Super Easy Zucchini Bread With Cake Mix

    Monday, Jun 22, 2009 on
     |  19 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "This is so easy, and tastes wonderful! I only had devils food cake mix on hand, so I used that. Also, did not add extra sugar, and it was plenty sweet for my family's tastes. I can't wait to try this again with other cake mix flavors. I highly recommend this to exeryone... especially those people who say they can't stand zucchini. Thank you fo..."

    Reviewed Winner's Spaghetti Casserole

    Monday, Nov 24, 2008 on
     |  30 Reviews  |  By HeatherFeather
    LinMarie says:

    "HeatherFeather, you have done it again. Just made this tonight. It is easy, tasty, and so fragrant! I followed it exactly but added veggie beef crumbles. This recipe rocks! Thanks mucho!"

    Reviewed Roasted Balsamic Vegetables With Penne

    Monday, Mar 17, 2008 on
     |  8 Reviews  |  By A Marx
    LinMarie says:

    "My daughter made this for family dinner a few days ago. It was exceptional. Let me say now that I do not like tomatoes, but for some reason, I didn't mind them at all in this dish. It was the perfect blend of flavors and texture: excellent, filling, and just perfect for a balanced good-for-you-meal. Thanks, Abby for a fantastic recipe!"

    Reviewed Skillet Chicken Stew

    Thursday, Nov 1, 2007 on
     |  12 Reviews  |  By Maryland Jim
    LinMarie says:

    "Wow, talk about comfort foods! This was stick-to-your-ribs delicious! I didn't have thyme, (no pun intended...) and instead substituted a dab of fresh rosemary and oregano. It worked just fine. This is truly country cooking at its best. Thanks, Jim, for posting, and congrats on the Football Pool win!"

    Reviewed Texas Goulash

    Thursday, Nov 1, 2007 on
     |  13 Reviews  |  By lauralie41
    LinMarie says:

    "I love crock pot recipes, and this is a perfect recipe for the slow cooker! I made this on a chilly day. Everyone raved! Perfect blending of flavors, and a beautiful texture. We also liked the addition of the Velveeta. Excellent recipe. Thanks Lauralie, for posting, and congrats on the football pool win1"


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