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"Such a perfect, quick fix-up for blueberry muffins! These disappeared quickly. I'm just lucky I managed a shot before these great little muffins were no more....
I altered the recipe a bit. First of all. I only had about 3/4 cup sour cream. So I made up the difference with almond milk. No problem. Also doubled the blueberrie..."
"Delicious and oh so quick! I'd even say that the prep time is more like 10 minutes (once you have all the ingredients on the counter). My family loved this. I did make a couple of very minor changes. I actually added the vanilla into the batter rather than saving to sprinkle on top. And I used brown sugar instead of white sugar to sprink..."
"I would give this SIX stars if I could. My son who loves pies with a passion and is something of a connoisseur of desserts in general said that this is the best pie he has ever had! It's similar to a recipe of my own, but, ahhh I admit... BETTER! The filling holds together nicely, and isn't a bit sloppy. From now on, this is my very favorite pi..."
"This is so easy, and tastes wonderful! I only had devils food cake mix on hand, so I used that. Also, did not add extra sugar, and it was plenty sweet for my family's tastes. I can't wait to try this again with other cake mix flavors. I highly recommend this to exeryone... especially those people who say they can't stand zucchini. Thank you fo..."
"HeatherFeather, you have done it again. Just made this tonight. It is easy, tasty, and so fragrant! I followed it exactly but added veggie beef crumbles. This recipe rocks! Thanks mucho!"
"My daughter made this for family dinner a few days ago. It was exceptional. Let me say now that I do not like tomatoes, but for some reason, I didn't mind them at all in this dish. It was the perfect blend of flavors and texture: excellent, filling, and just perfect for a balanced good-for-you-meal. Thanks, Abby for a fantastic recipe!"
"Wow, talk about comfort foods! This was stick-to-your-ribs delicious! I didn't have thyme, (no pun intended...) and instead substituted a dab of fresh rosemary and oregano. It worked just fine. This is truly country cooking at its best. Thanks, Jim, for posting, and congrats on the Football Pool win!"
"I love crock pot recipes, and this is a perfect recipe for the slow cooker! I made this on a chilly day. Everyone raved! Perfect blending of flavors, and a beautiful texture. We also liked the addition of the Velveeta. Excellent recipe. Thanks Lauralie, for posting, and congrats on the football pool win1"