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    Fauve

    North Carolina

    Chef #54187

    North Carolina

    Joined: Sep 04, 2002

    Birthday: Oct 22

    130 reviews by Fauve

    1 - 10 of 130 sorted by Date | Rating | Helpful

    Reviewed Applesauce Pie
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      |  By Debe

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    "I would give this SIX stars if I could. My son who loves pies with a passion and is something of a connoisseur of desserts in general said that this is the best pie he has ever had! It's similar to a recipe of my own, but, ahhh I admit... BETTER! The filling holds together nicely, and isn't a bit sloppy. From now on, this is my very favorite pi..."

    Apr 12, 2010 on Food.com

    Recipe #22022

    Reviewed Super Easy Zucchini Bread With Cake Mix
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      |  By Chef1MOM~Connie

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    "This is so easy, and tastes wonderful! I only had devils food cake mix on hand, so I used that. Also, did not add extra sugar, and it was plenty sweet for my family's tastes. I can't wait to try this again with other cake mix flavors. I highly recommend this to exeryone... especially those people who say they can't stand zucchini. Thank you fo..."

    Jun 22, 2009 on Food.com

    Recipe #248253

    Reviewed Winner's Spaghetti Casserole
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      |  By HeatherFeather

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    "HeatherFeather, you have done it again. Just made this tonight. It is easy, tasty, and so fragrant! I followed it exactly but added veggie beef crumbles. This recipe rocks! Thanks mucho!"

    Nov 24, 2008 on Food.com

    Recipe #18110

    Reviewed Roasted Balsamic Vegetables With Penne
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      |  By A Marx

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    "My daughter made this for family dinner a few days ago. It was exceptional. Let me say now that I do not like tomatoes, but for some reason, I didn't mind them at all in this dish. It was the perfect blend of flavors and texture: excellent, filling, and just perfect for a balanced good-for-you-meal. Thanks, Abby for a fantastic recipe!"

    Mar 17, 2008 on Food.com

    Recipe #289422

    Reviewed Skillet Chicken Stew
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      |  By Maryland Jim

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    "Wow, talk about comfort foods! This was stick-to-your-ribs delicious! I didn't have thyme, (no pun intended... and instead substituted a dab of fresh rosemary and oregano. It worked just fine. This is truly country cooking at its best. Thanks, Jim, for posting, and congrats on the Football Pool win!"

    Nov 1, 2007 on Food.com

    Recipe #222667

    Reviewed Texas Goulash
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      |  By lauralie41

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    "I love crock pot recipes, and this is a perfect recipe for the slow cooker! I made this on a chilly day. Everyone raved! Perfect blending of flavors, and a beautiful texture. We also liked the addition of the Velveeta. Excellent recipe. Thanks Lauralie, for posting, and congrats on the football pool win1"

    Nov 1, 2007 on Food.com

    Recipe #219066

    Reviewed Wild Rice and Mushroom Casserole
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      |  By Bayhill

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    "This was excellent. My daughter, who is on a healthy food kick these days loved it. Easy to prepare, great results, a great dinner. Thanks for posting, and congrats on the football pool win, Bayhill"

    Nov 1, 2007 on Food.com

    Recipe #169833

    Reviewed Crescent Jalapeno Poppers
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      |  By Lainey6605

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    "Wow, these are excellent! And easy! I made these last weekend for Football Sunday... They disappeared way too quickly. One confession, however: I used spreadable plain cream cheese in place of the boursin, then added in minced garlic and fresh oregano. I will definitely make these again. My husband insists! Thank you Lainey, and congrats fo..."

    Oct 14, 2007 on Food.com

    Recipe #227403

    Reviewed Low-Fat No Boil Lasagna
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      |  By MsSally

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    "This is the best-tasting no-fuss lasagna recipe ever! I love the fact that you don't have to pre-boil the noodles! This scrumptious dish was in the oven in no time flat. What a nice perk that it's even low-fat-friendly! Thanks, MsSally, for an excellent recipe!"

    Oct 14, 2007 on Food.com

    Recipe #235657

    Reviewed Heavenly Hash
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      |  By Stella Mae

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    "The problem with this is my own. I started making this recipe. The ingredients sounded great! Unfortunately I didn't read ahead.... I assumed that there would be a cooking time involved. Wrong. There are eggs involved (I'm a believer in salmonella!, and the eggs are not cooked! Yikes. I ended up throwing out everything. Uncooked egg poses..."

    Oct 10, 2007 on Food.com

    Recipe #61672

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