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"Very easy, very yummy. I used olive oil, boneless, skinless chicken breasts, and herbs de provence seasoning with a little season salt and sea salt. I made enough ahead for a few meals."
Jun 11, 2012 on Food.com
"I would give it a four, but I didn't complete the recipe as planned- so because I feel it would be better if I did it the *right way. As a last minute school project, I used what I had on hand in my barely usable kitchen-in-remodel phase. I could only find my 1 cup food processor to cut the butter in bit by bit. My sugar had hardened and i ran ou..."
May 18, 2010 on Food.com
"Well recieved. I used 8- 10 slices of bread( too much!- it rises reallly high, which I didn't expect- so I just kept adding past the six slice mark..., 8 eggs( too much, 6 oz of cream cheese ( about right for me. So this recipe was sort of halved by me, and I will do it differently next time, but still really good. Cinnamon is a must. I also ne..."
Apr 28, 2009 on Food.com