Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Fawnzie

    Member since Mar 2008

    Chef #801398

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

    Handle
    Monday, Jun 11, 2012 on Food.com
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "Very easy, very yummy. I used olive oil, boneless, skinless chicken breasts, and herbs de provence seasoning with a little season salt and sea salt. I made enough ahead for a few meals."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  135 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I would give it a four, but I didn't complete the recipe as planned- so because I feel it would be better if I did it the *right way. As a last minute school project, I used what I had on hand in my barely usable kitchen-in-remodel phase. I could only find my 1 cup food processor to cut the butter in bit by bit. My sugar had hardened and i ran ou..."

    Reviewed Overnight French Toast Cream Cheese Casserole

    Handle
    Tuesday, Apr 28, 2009 on Food.com
     |  11 Reviews  |  By Recipe Reader
    LinMarie says:

    "Well recieved. I used 8- 10 slices of bread( too much!- it rises reallly high, which I didn't expect- so I just kept adding past the six slice mark...), 8 eggs( too much), 6 oz of cream cheese ( about right for me). So this recipe was sort of halved by me, and I will do it differently next time, but still really good. Cinnamon is a must. I also ne..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites