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"Made this for a discerning group and they all discerned that it was GREAT! Made it a day ahead of time and tasted it at the time I made it and, of course, when I served it and it definitely improves by sitting. Oh, and made a small batch onion-less for the onion-adverse in our group and he loved it too."
"This was great! I had never cooked (or eaten that I know of) squash blossoms. I put little pieces of cheese inside (Cougar Gold that I had on hand...from Washington State). Me and the hubby loved them. Cooking again tonight with some cheese a friend brought by."
"Very good! I used Kahlua instead of Creme de Cacao. I also made it ahead of time and poured into individual plastic cups. Placed in the freezer and served after dinner. So yummy and great for an after-dinner drink/dessert."
"Very different but oh so good. Ended up with more than I needed for the 2 of us and so was able to have one as a leftover the next day. It was almost better then. This is our new hamburger recipe!!"
"Great recipe. Just like I remembered from when my mom made it. It was the dish that really got me loving veggies...so glad I can recreate it with this recipe."
"I would call this a great stew, and not so much a 'smothered steak', but that's a-ok. It was good despite the fact that I forgot to put the beans in until 1 hour before we ate. Even better the next day, according to the hubby."
"Great way to cook veggies on the grill! This is how we'll do it from now on. Used yellow & orange bell peppers, broccoli florets, onion, squash and zucchini. We also put some artichoke hearts on a skewer to quick-grill them and added them to the mix."
"Great recipe!! I served it for a small group a few weeks ago and am making it for 4th of July today. I bought HEB (TX grocery) Mild pico de gallo - all the onions, cilantro, etc all made up already (lazy cook syndrome). I drained it before adding to bowl. Used Cod as we were having shrimp as another part of the meal. Used the citrus as in the reci..."