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    Fearless Baker

    Member since Apr 2009

    Chef #1250563

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monastery Lentils

    Saturday, May 9, 2009 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "Delicious! Simple, hearty and healthy. In my opinion, the sherry and grated parmesan make the dish. Served with crusty bread and salad makes for a wonderful meal. Next time, I will double the recipe and freeze a portion. Many thanks!"

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad

    Saturday, May 9, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By Julesong
    LinMarie says:

    "I loved everything about this dish! The fresh tomatoes, basil and mozzarella are what make the dish. I recommend making the couscous prior to beginning any other prep work so the couscous has adequate time to cool before combining the ingredients. I appreciate that this dish can be made in advance and kept in the refrigerator to cool, although ..."

    Reviewed Chicken Lazone

    Saturday, May 9, 2009 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I have mixed feelings about this dish. I loved how simple the dish was to make, but the flavor of the garlic powder and onion powder was a bit off-putting. After a few bites, I had enough. I was very pleased with the tenderness of the chicken though. It was cooked perfectly and the cream thickened nicely making for a nice simple sauce. I will..."

    Reviewed America's Test Kitchen Skillet Baked Ziti

    Monday, May 4, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By berly333
    LinMarie says:

    "I loved the simplicity and one-pan factor with this dish. I followed the recipe as written other than substituting penne for ziti and was very pleased with the results. I was pleasantly surprised with the level of heat provided from the red pepper flakes, although it proved "too hot" for my 2-year old. Prior to simmering and baking, the amount ..."


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