I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fearless Baker

    Saint Paul, MN

    Chef #1250563

    Saint Paul, MN

    Joined: Apr 26, 2009

    4 reviews by Fearless Baker

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Monastery Lentils
    Handle

    Select One

      |  By belkathy

    Select One

    "Delicious! Simple, hearty and healthy. In my opinion, the sherry and grated parmesan make the dish. Served with crusty bread and salad makes for a wonderful meal. Next time, I will double the recipe and freeze a portion. Many thanks!"

    May 10, 2009 on Food.com

    Recipe #41384

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Julesong

    Select One

    "I loved everything about this dish! The fresh tomatoes, basil and mozzarella are what make the dish. I recommend making the couscous prior to beginning any other prep work so the couscous has adequate time to cool before combining the ingredients. I appreciate that this dish can be made in advance and kept in the refrigerator to cool, although ..."

    May 10, 2009 on Food.com

    Recipe #116054

    Reviewed Chicken Lazone
    Handle

    Select One

      |  By Luby Luby Luby

    Select One

    "I have mixed feelings about this dish. I loved how simple the dish was to make, but the flavor of the garlic powder and onion powder was a bit off-putting. After a few bites, I had enough. I was very pleased with the tenderness of the chicken though. It was cooked perfectly and the cream thickened nicely making for a nice simple sauce. I will..."

    May 9, 2009 on Food.com

    Recipe #65768

    Reviewed America's Test Kitchen Skillet Baked Ziti
    Handle

    Select One

      |  By berly333

    Select One

    "I loved the simplicity and one-pan factor with this dish. I followed the recipe as written other than substituting penne for ziti and was very pleased with the results. I was pleasantly surprised with the level of heat provided from the red pepper flakes, although it proved "too hot" for my 2-year old. Prior to simmering and baking, the amount ..."

    May 4, 2009 on Food.com

    Recipe #314560

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites