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"My husband and I really like this recipe. I've tried different variations (just egg yolks, whole eggs, milk with the cottage cheese, etc) and nothing can ruin this recipe =P Thank you for sharing!"
"These are good, but almost no one liked the batch I made with the full 1/2 cup of rum. The ones that ate them were doing it for dares (and these are avid drinkers). I made another batch with a liiiiittle less rum and people seemed to like those better. Overall great recipe!"
"These were a hit at our football party. Very much yum. We left some seeds on the jalapenos to give it a little more spice and really liked the outcome. Thanks for this easy recipe!"
"Weird but yummy! The texture it watery because the acids in the peppers break down the honey. I left the seeds in and think it's great. We've been eating this on crackers, but I'd like to try it on other things too some time. Just not sure what. Maybe corn bread. Yum!
Update: VERY good after 4/5 days. The honey is still a little r..."
"We followed Kittencalskitchen's suggestions and it turned out great. The chicken was a little overdone by the time it got out of the oven though. =( I couldn't give the recipe a full 5 stars because we had to add things to it to make it better, but it's still pretty good in my book. I liked the kalamata olives and I'm not usually a big fan. This..."
"I liked it but the hubby thought it was a bit blah. We ended up adding brown rice, salsa, and a little mozzarella cheese to it for an easy burrito-filler recipe. I know the cheese defeats the purpose of lactose-free, but even as someone who's lactose-intolerant I couldn't resist! We'll probably leave out the rosemary next time (personal-preferen..."
"We've never used coriander before but really liked it. We aren't used to Mediterranean food and this took us a couple bites to get used to, but then we loved it =]"