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    FeedMePlz

    Member since Jun 2006

    Chef #330157

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toffee Oatmeal Cookies

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    Wednesday, May 25, 2011 on Food.com
     |  12 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "WOW! I made these and EVERYONE who ate them only had one single thing to say..UMMMM!! I have never had a response as great as I did after I made these for anything. The recipe as is made enough for a bunch of people. Tonight my son tricked me into making 100!!! He claimed it was for a bake sale. I will gladly takesome of these to work and delight..."

    Reviewed Authentic Italian Meatballs

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    Monday, Jan 17, 2011 on Food.com
     |  (18 people found this helpful) |  343 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I am a vegetarian. I needed to make dinner for SEVERAL non-veggies. I also made the sauce that this recipe gives reference to. EVERYONE one of them were blown away with the meatballs!!! No one could understand how someone who does not eat meat could cook meat this awesome.

    I doubled the recipe and came out with about 50 meatballs. I was ..."

    Reviewed Simple Bul Go Gi

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    Sunday, Nov 29, 2009 on Food.com
     |  3 Reviews  |  By BaconTastesGood
    LinMarie says:

    "My 14 year old begs for this o a regular basis."

    Reviewed Spinach and White Beans with Garlic

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    Sunday, Mar 29, 2009 on Food.com
     |  13 Reviews  |  By sugarpea
    LinMarie says:

    "I usually do not care for spinach. But this is good and so FAST!! I think it took me 10 min. total. YUMMY"

    Reviewed Taco Bake

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    Sunday, Nov 2, 2008 on Food.com
     |  37 Reviews  |  By Linda
    LinMarie says:

    "I did not eat this because I am vegetarian, but i made it for my boys. They gobbled it up. My husband took some to work the next day and gave some to his boss. His boos felt the need to call me while at work to tell me how awesome it was. It was SO easy to make. My husband buys bulk ground meat, cooks it, and freezes it. I pulled out a pack, thre..."

    Reviewed Easier Stabilized Whipped Cream

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    Saturday, Feb 16, 2008 on Food.com
     |  12 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "WONDERFUL! This taste like ice cream, I could drizzle chocolate on this and eat it like it is. Thick and creamy! It was VERY quick too. I will NEVER buy that stuff in a tub again."

    Reviewed Unfried Refried Beans

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    Tuesday, Jan 8, 2008 on Food.com
     |  48 Reviews  |  By cookiedog
    LinMarie says:

    "What a wonderful and healthy way to make refried beans. i will be making this in batches from now on, we eat way too much mexican food not too!!Thanks!!"

    Reviewed Japanese Mum's Chicken

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    Wednesday, Jan 2, 2008 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "Since I am a vegitarian, I skipped everything that had to do with the meat. I poured this over a simple stir fry. I used veggie stock and half way through simmering I put in maybe about a tsp of cornstarch. Also, I only had red pepper flakes so I threw in a couple dashes of that instead of hot chili pepper.YUMMY!!!!!!! I never get new recipe..."

    Reviewed Hoagie Rolls

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    Monday, Dec 31, 2007 on Food.com
     |  48 Reviews  |  By kzbhansen
    LinMarie says:

    "This tasted good, but it did not turn out like a hoagie, maybe I did something wrong by scaling this down to 8 servings? It did not turn out fluffy, sort of flat. More on the biscut side. I used fast rising yeast, maybe that was the problem... I did not want to give this a poor rating because I did not follow the original recipe for the large quai..."

    Reviewed Ultimate Grilled Cheese - Gotta Try This!

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    Monday, Dec 17, 2007 on Food.com
     |  30 Reviews  |  By WJKing
    LinMarie says:

    "This was yummy. Of course I altered the recipe a tad. Instead of Cheddar, I used Munster. I added a squirt of lemon and threw in parsley for color. I hate all seasoning slat, so I used Mrs. Dash italian. On the advice of others, I used mayo to coat the outside and this was WONDERFUL! THe recipe seemed to make more than I needed."

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