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"I followed the recipe almost exactly, except for the tomato sauce. I apparently forgot to buy any tomato sauce, so I substituted ketchup. My impression of this meatloaf is that it's very tasty, but that it was a bit soft (it just sort of crumbled when I tried to cut it and it's a bit heavy on the tomato taste. I don't know if that's because I ..."
Dec 24, 2012 on Food.com
"This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green bean..."
Dec 24, 2012 on Food.com
"Delicious recipe! The marination is truly the key to delicious breaded fried chicken! The only alteration I made was to dip the chicken pieces in flour, egg, and then the breadcrumbs to help the crumbs stick better. Other than that, perfect! Next time, though, I'm going to try mixing in a tsp. of garlic powder in the pureed onion for extra fla..."
Dec 2, 2012 on Food.com
"This was an excellent beef stew! This actually the first beef stew I've ever personally made (although I've eaten other people's and thought they were okay. I really enjoyed the sweet flavor the hoisin sauce lends. The only change I made was to simmer the beef for an additional 2 hours until it was so tender it fell into pieces. In the future..."
Nov 28, 2012 on Food.com
"Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. I used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter. It came out great! ..."
Sep 3, 2012 on Food.com