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"Tried the mustard version tonight, we doubled it for a simple green salad with grilled dijon chicken and it was excellent. Will definitely make this again, thanks for posting."
"I made these tonight to go with baked ziti and they were a big hit with my family. I did make a couple minor changes though. In addition to the butter I added slightly less than 1 tbsp of olive oil and then I also let them rise for about 40 minutes, at 20 min they hadn't risen very much for me (probably because my kitchen was a little drafty tonig..."
"I've made these twice now and our whole family loves them. Both times I followed the recipe exactly, which I rarely do. They taste fabulous. I would have given 5 stars but both times I had a little bit of trouble keeping them all together, the 1st time 2 broke apart but last night only 1 did. I did notice that once I set them in the pan if I don't..."
"This was amazing!! I followed the ingredients exactly. I marinated my boneless skinless chicken breasts overnight. I used my stovetop grill pan. My extremely picky 19yo ds said I should make it every single day. Although I won't be making it every day I certainly will be making it again. Thanks for such a great recipe."
"I made this a couple of days ago and it's so yummy! I followed the recipe except for the nuts as no one in the family likes them, including me. I'm planning to make a small bread pudding with the leftovers tonight. Thanks so much for such a simple and delicious recipe."
"These were pretty good. I added a little bit of Lawry's seasoned salt to give them a little extra flavor. I will definitely make again."
"This rice was yummy! I left out the almonds because we don't like them but otherwise followed the recipe exactly. I made a double batch and froze most of it into 3 portions. I just pulled one out of the freezer for tonight. I will definitely make this again. Thanks for the recipe."
"I like the overall concept but I think maybe I had some trouble with the metric conversions? I will definitely try to make this again and update my review when I do."
"My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again v..."
"Thank you, thank you, thank you! For the first time EVER, I made not just edible, but delicious hashbrowns! Mine have always either been undercooked or mushy until I tried your method. Thank you so much for sharing!"