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    Member since Dec 2004

    Chef #179368

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Vinaigrette Dressing With 8 Variations

    Tuesday, May 6, 2014 on
     |  8 Reviews  |  By 3KillerBs
    LinMarie says:

    "Tried the mustard version tonight, we doubled it for a simple green salad with grilled dijon chicken and it was excellent. Will definitely make this again, thanks for posting."

    Reviewed Bread Machine Breadsticks

    Tuesday, Oct 16, 2012 on
     |  (2 people found this helpful) |  22 Reviews  |  By Cookin-jo
    LinMarie says:

    "I made these tonight to go with baked ziti and they were a big hit with my family. I did make a couple minor changes though. In addition to the butter I added slightly less than 1 tbsp of olive oil and then I also let them rise for about 40 minutes, at 20 min they hadn't risen very much for me (probably because my kitchen was a little drafty tonig..."

    Reviewed Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Thursday, Jun 28, 2012 on
     |  22 Reviews  |  By Bergy
    LinMarie says:

    "I've made these twice now and our whole family loves them. Both times I followed the recipe exactly, which I rarely do. They taste fabulous. I would have given 5 stars but both times I had a little bit of trouble keeping them all together, the 1st time 2 broke apart but last night only 1 did. I did notice that once I set them in the pan if I don't..."

    Reviewed Chinese Grilled Chicken

    Thursday, Mar 15, 2012 on
     |  18 Reviews  |  By anme
    LinMarie says:

    "This was amazing!! I followed the ingredients exactly. I marinated my boneless skinless chicken breasts overnight. I used my stovetop grill pan. My extremely picky 19yo ds said I should make it every single day. Although I won't be making it every day I certainly will be making it again. Thanks for such a great recipe."

    Reviewed Easy Banana Bread

    Wednesday, Feb 15, 2012 on
     |  21 Reviews  |  By mandabears
    LinMarie says:

    "I made this a couple of days ago and it's so yummy! I followed the recipe except for the nuts as no one in the family likes them, including me. I'm planning to make a small bread pudding with the leftovers tonight. Thanks so much for such a simple and delicious recipe."

    Reviewed Sour Cream and Chives Whipped Potatoes

    Sunday, Sep 5, 2010 on
     |  3 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "These were pretty good. I added a little bit of Lawry's seasoned salt to give them a little extra flavor. I will definitely make again."

    Reviewed Butter Baked Rice (Oamc)

    Saturday, Aug 14, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "This rice was yummy! I left out the almonds because we don't like them but otherwise followed the recipe exactly. I made a double batch and froze most of it into 3 portions. I just pulled one out of the freezer for tonight. I will definitely make this again. Thanks for the recipe."

    Reviewed Chicken in Blanket With Mushroom Sauce

    Sunday, Jun 13, 2010 on
     |  2 Reviews  |  By I'mPat
    LinMarie says:

    "I like the overall concept but I think maybe I had some trouble with the metric conversions? I will definitely try to make this again and update my review when I do."

    Reviewed Cinnamon Toast Cupcakes

    Sunday, Jan 24, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Teri
    LinMarie says:

    "My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again v..."

    Reviewed Potatoes for Hash Browns ( How to Parboil )

    Sunday, Jan 24, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Thank you, thank you, thank you! For the first time EVER, I made not just edible, but delicious hashbrowns! Mine have always either been undercooked or mushy until I tried your method. Thank you so much for sharing!"


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