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    Feingold Mom

    The Lonestar State

    Chef #521246

    The Lonestar State

    Joined: Jun 20, 2007

    9 reviews by Feingold Mom

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  (2 people found this helpful) |  By Iris Hartzell

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    "I was really wary about these because of the lack of flour, but they are AWESOME! So chewy and sweet. They definitely are a winner. Just remember to have a glass of milk (soy milk in our case handy."

    Dec 12, 2009 on Food.com

    Recipe #10966

    Reviewed Mrs Cobb's Coconut Cake
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I wasn't thrilled with this at all. The icing was too "tart" and the cake was kind of bland. And for the amount of time it took to make this it just wasn't worth it. Maybe if I had used real coconut... My own coconut cake recipe is so much better but just more time consuming."

    Feb 7, 2008 on Food.com

    Recipe #14049

    Reviewed White Gingerbread Tea Cake
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      |  By bayou-mimi

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    "Okay, first the temp needs to be added in. I set my oven at 350 and had it bake for 1 hr. and it still wasn't completley cooked through. Also, if you put it into a bundt pan, be sure to add more liquid to it. I ended up having to compensate with 1 cup of buttermilk. I understand putting the crumbs on if you are doing a tube style, but this doesn't..."

    Dec 8, 2007 on Food.com

    Recipe #185471

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "This was an incredible pie. Very easy to make. I didn't use pie shells, as we don't like the crust that much here, and used a glass round instead. It turned out beautifully and was eaten within the night."

    Dec 3, 2007 on Food.com

    Recipe #102073

    Reviewed Carol's Sticky Toffee Pudding
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      |  By Normaone

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    "This was so amazing! I would double to sauce to have enough. Also, I baked mine in an 8 inch round casserole/souffle dish (because it was all I had and it was the perfect size. I then poured some of the sauce on top and let it sit for about 20 minutes while we ate dinner. That was the perfect amount of time to let the sauce absorb. We then scoope..."

    Nov 20, 2007 on Food.com

    Recipe #55563

    Reviewed Best Blueberry Buckle (Blueberry Crumb Cake
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      |  By Roxygirl in Colorado

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    "Wonderful coffee cake. I used half the amount of blueberries it called for and that seemed to be the right amount. I couldn't imagine more. Also, I used a glass pie tin and it worked well."

    Jun 20, 2007 on Food.com

    Recipe #130740

    Reviewed Peanut Butter Popcorn
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      |  By Mirj

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    "We absolutely love this recipe! It feeds 4 children and 2 adults easily. Because my son is sensitive to corn syrup I will occasionally use simple syrup. I also like to throw in cashews or almonds for texture and protein."

    Jun 20, 2007 on Food.com

    Recipe #14680

    Reviewed Old-fashioned Homemade Peach Ice Cream
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      |  By Virginia

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    "This is by far the best peach ice cream I have ever made and tasted!! It was so easy to make, is so creamy, and so yummy! I have thrown out all my other recipes and will definitely stick with this one."

    Jun 20, 2007 on Food.com

    Recipe #12763

    Reviewed Deluxe Peach Ice Cream
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      |  By ratherbeswimmin'

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    "I made two different peach ice creams at the same time because I wanted to see the difference in taste, etc... This recipe wasn't worth my time. It was icey, as opposed to creamy, it took entirely too long to make. I'll definitely stick with the "Old Fashioned Homeade Peach Ice Cream" recipe from now on."

    Jun 20, 2007 on Food.com

    Recipe #93094

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