Feisty Cat

"This recipe did not work for me at all. After 2 1/2 hours, the ribs were cooked, but nowhere near "fall off the bone". The house smelled great, but the ribs were rubbery, and I just didn't have another 2 hours to cook them. Because of all the other reviews, I only used 2 teaspoons of salt in the rub, but the glaze reduction still didn& ..."

Jul 5, 2011 on FoodNetwork.com

"I've made other asian type sauces on my own and they had much more flavor than this one. Sorry, it was just too bland for me, although my young kids liked it. The sauce didn't thicken up enough either, and I had the exact balance of cornstarch to liquid as in the recipe."

Feb 27, 2010 on Food.com

"Very tasty batter, and now I know how to make really good chips! The only problems I had were probably of my own fault. I don't have a deep fryer, and I don't think I had enough oil in my pan or had it hot enough. Some of the batter stuck to the bottom of the pan and came off, so I think that I just didn't have enough oil in the pan. The batter al..."

Jan 24, 2010 on Food.com

"I don't know; the flavor was good, but mine didn't spread AT ALL. They didn't look anything like any of the 17 photos. Mine looked more like muffins. I followed the recipe exactly and don't usually have any problems with baking. ETA - I made another trayful with the leftover dough (I had made smaller cookies, and I flattened them before baking. T..."

Nov 20, 2009 on Food.com

"I used 2 cups sugar, substituted applesauce for 1/2 the oil, and used half WW and half unbleached white flour. I also thought it would be too bland with just cinnamon, so I added a 1/2 tsp each of cloves, nutmeg and ginger. I baked it in a bundt pan and had enough batter left over to make about 20 mini-muffins. Very tasty and moist. Thanks for sha..."

Nov 11, 2009 on Food.com

"I changed the recipe a little. I scaled it down to 2/3 of the original quantities. I probably used 1 1/2 to 2 times the indicated amounts of zucchini and apples, reduced the sugar by about half and used all whole wheat pastry flour. I also used about half the recommended oil and added some buttermilk. 2/3 of the recipe was the perfect amount to pu..."

Sep 28, 2009 on Food.com

"Easy and very good. I halved the recipe, used frozen unsweetened berries and cut the sugar down to 1/4 cup because my crowd likes things on the tart side. Maybe it's because I made it and I knew it was in there, but I could kind of taste the corn starch. I might cut down on that next time, since I don't think the sauce needed a lot of thickening a..."

Jul 7, 2009 on Food.com

"Easy and great. I didn't stir it like the recipe suggested and got the clumps I wanted. I wasn't paying as close attention as I should have, so it came out just a tad overdone, but still delicious. I left out the nuts in the granola but then added almonds, dried cherries, sunflower seeds, cashews and a few chocolate chips for trail mix. I was tryi..."

May 13, 2009 on Food.com

"Very good--had this for dinner last night and lunch today. I used a whole package of spinach and some turkey sausage, but left out the mushrooms. I know it says "salt and pepper to taste", but I forgot to salt the spinach and onion layer and it really needed it. I'll also leave out some of the onions next time. I also only had a sprinkle of grated..."

Dec 4, 2008 on Food.com

"Wow, with over 100 rave reviews, I thought I would love this recipe, but it just didn't do it for me. I'm a beer drinker, but I just didn't like the flavor here. A couple weeks after I made this recipe, I followed the recipe for refried beans on the back of the Goya pinto bean can and it came out perfect in 15 minutes. Sorry, but this one wasn't w..."

Dec 2, 2008 on Food.com