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"If you haven't made these yet...what are you waiting for? These are outstanding! We love them on sandwiches, or sprinkled over a salad. Really great in a panini, too, since they keep their crunch and it adds some additional texture to your sandwich. They are a little sweet, a little sour, a little spicy from the cinnamon and tumeric, with..."
"This was pretty darned good, but a little too salty for me. That could have been my fault, although I thought I rinsed the vegetables really well. I'll have to make it a second time and see if I get a different result. Other than that it was really good, easy, and a great way to use up some of my garden produce. We ate some last night and it w..."
"Made this yesterday to go with out New Year's Day blackeyed peas and cornbread, and it was wonderful. I've never had collard greens before, and I loved them. I did use the brown sugar and all of the seasonings including the pepper, and although it had a pretty good bite it was very good. My husband, a true Texas cowboy, has had collards all his..."
"Not great. It was just so-so, rather bland and needed something more. I added some oregano and a little more garlic and it helped, but I won't make it again as is. I think if I had roasted the butternut first it would have been much better, because it needed some sort of depth of flavor which it was missing."
"These are great, taste just like Cheese Nips which is a compliment coming from a girl who practically lived on Cheese Nips growing up. I made some for my grandson last weekend, and had to wrestle them away from my husband to take with me. They are excellent, and I'm about to go make a batch just for hubby so the big baby will feel special, lol. ..."
"This is one of our all-time favorite recipes. We like to camp in our travel trailer, and we always make these when we go out. If my husband saw me looking at this recipe, he would beg me to make them again today! This is definitely a keeper and in our permanent recipe file. Thanks!"
"This was really good, and so easy to put together. We used it on some delicious crab cakes I picked up at Sam's, and I just couldn't get over how good it was. Took me back to when I lived in Maryland and could get crab cakes all the time. Perfect compliment, and I can't wait to try it on gilled salmon. Thanks for posting this."
"This is going to be my new one & only Biscuit recipe. Made these last night, and not only did they rise very nicely but I loved the texture, and esp. the flavor, which I'm very picky about. They weren't too floury tasting, or too salty like another recipe I have used (I used kosher salt), and the use of butter instead of shortening or lard gives..."
"This was my first Wheat Berry Salad and it was very, very good. I added the zest of the orange as well as the juice and it added a nice zing to the flavors. It does last a few days, which is nice since it makes a lot, so I was able to take it to work for lunch for a couple of days. My husband won't touch it--he's not a fan of wheat berries--so ..."
"I'm giving this 5 stars for several reasons: it was a snap to put together, contains all of the foods that I'm trying to get more of in my diet, and lastly because my husband just raved over this--both last night when I served it, and again this morning! To my knowledge neither of us have had Butternut before, but I'm trying to add one new food ..."