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    Feisty

    Cedar Creek Lake, Texas

    Chef #277462

    Cedar Creek Lake, Texas

    Joined: Dec 25, 2005

    Birthday: Sep 21

    My Journal

    Saved Recipe Potato Casserole With Corn Flakes by Indiana Nurse

    Feb 3, 2013 on Food.com

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    Saved Recipe Kentucky Derby Chocolate Pecan Pie by Foodie61

    Dec 25, 2011 on Food.com

    Saved Recipe No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia) by Galley Wench

    Nov 13, 2011 on Food.com

    Saved Recipe Buttermilk Fruit Sherbet - Basic Recipe and Variations by graffeetee

    May 30, 2011 on Food.com

    Saved Recipe Buttermilk Fruit Sherbet - Basic Recipe and Variations by graffeetee

    May 29, 2011 on Food.com

    Reviewed Vera's Green Tomato Relish

    "This was pretty darned good, but a little too salty for me. That could have been my fault, although I thought I rinsed the vegetables really well. I'll have to make it a second time and see if I get a different result. Other than that it was really good, easy, and a great way to use up some of my garden produce. We ate some last night and it wa..."

    May 29, 2011 on Food.com

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    About Me

    I'm a 49 year old accountant who escapes the concrete jungle on weekends to travel around Texas competing in chili cook offs and raising money for charity.  My husband and I live in a small lake community about an hour outside of Dallas, and wouldn't trade the country life for anything.  Living in the country, we are lucky enough to have room for a big vegetable garden, and I grow lots of assorted peppers.  I LOVE spicy foods, and I'm always looking for new ways to use my peppers besides the chili cook offs.  We're also looking to make improvements in our diet, so I try to stay on the lower fat, higher fiber sides of dishes.  I jokingly say it's my cooking skills that landed me my husband, but honestly, what else could it be?  lol.  I married the greatest man in the world and I am so very grateful for him....and his appetite. :) 


    Favorite Foods

    I love to cook, and I'm probably on Zaar every day. Being Texans, we like to kick up the heat (the hotter, the better!) and I grow hot peppers and make my own spice mixes every year. When I bake I usually take that to work for my coworkers so I don't have to see all those calories on my thighs later, lol. They're a grateful audience. :-)

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    My Website

    http://myspace.com/rain_on_roses

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