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"This is a winner! We loved the flavors. I used the steelhead fillets from Costco. Next time, as another reviewer did, I'm going to bake instead of broil. Cannot wait to try on other type of fish."
"I am now a brussels sprouts convert. I followed the recipe exactly as written with the exception of the parmesan and it was perfect. My husband loves brussels sprouts so this made him very happy."
"This was fantastic and ever so easy. Used long grain rice and fresh mushrooms because it's what I had on hand. Also added a dash of cayenne pepper as suggested. WOW! I will never hestitate to make risotto again. Thank you."
"Just had this for dinner and enjoyed it immensely. Served it with rice pilaf and spinach salad which made for a great healthy combination. Nice flavor, healthy and oh so quick. This is exactly what the dietician (pre diabetic) ordered. Thank you!"
"Okay, it just doesn't get any easier than this and it makes great bread! This will be "the bread recipe" for us. My husband kept repeating himself with every bite "this is soooo good". It bakes up with a wonderful crispy crust and soft chewy center without being doughy. Thank you Marie!"
"These were way too easy, flavorful and healthy, my husband and I both loved them! Thank you CaliforniaJan, I will be making these again and soon."
"This is a great recipe. It's easy and very flavorful. I prepared brown rice to accompany and only used half the butter called for and didn't feel like anything was missing. I will be making this again!"
"This is a fantastic recipe! My husband kept saying this is one of the best fish recipes we've ever had! I still can't get over how quick and easy it is to prepare and the flavors are wonderful. I used tilapia and had to make one substitution as I didn't have any Old Bay seasoning but the seasoning mix I did use seemed to be a perfect match (Via..."
"This is one of the first recipes I ever tried from Cooking Light and have been a subscriber ever since. My husband and I both love this recipe because it satisfies the craving for pasta and yet it is healthy. Thanks for posting!"
"This was great! I did add green chilies to the onion/meat mixture but you could use bell pepper if you're worried about the heat. We loved it and I will definitely make again! Oh and I used a 10x10x2 corning ware pan after reading other reviews which worked for me. Next time, if I'm in a hurry, I'll use 2-10 oz. cans of Rotel in place of the o..."