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    Femina Epulae

    Member since Aug 2006

    Chef #343299

    From Wilmington, Delaware

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halibut With Mango and Mint Salsa

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I like that this recipe doesn't use tomatoes; this means that the taste is unusual, but very good. I often add some diced cucumbers to this recipe, and I have substituted leeks for the scallions. Also, I often use Trader Joe's mangoes which come peeled and sliced in jars so that I don't have to plan my meals around when the mangoes become ripe. ..."

    Reviewed Stuffed Mushrooms

    Handle
    Monday, May 12, 2008 on Food.com
     |  41 Reviews  |  By HeatherFeather
    LinMarie says:

    "I couldn't taste these because I am allergic to dairy, but my guests and husband assured me that these were delicious. I used amaranth and some oregano, thyme and basil in place of the bread crumbs to make these gluten-free; that substitution worked very well."

    Reviewed Sesame Chicken

    Handle
    Friday, Jun 29, 2007 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "The finished dish (with doubled sauce) is good, but I most appreciate that this recipe uses pantry staples. I almost always have all the required ingredients around, and it is nice to be able to create something this tasty with little advance preparation."

    Reviewed Lemon-Poppy Seed Snack Cake

    Handle
    Monday, Nov 6, 2006 on Food.com
     |  2 Reviews  |  By Seebee
    LinMarie says:

    "This was okay. The texture was right (which is a pretty big feat in vegan baking), but the quantity of baking soda gave the cake a "soapy" taste (as baking soda is wont to do). I made the recipe exactly as written, and I appreciated the clear, accurate instructions. We probably won't make this again unless I can come up with a way of reducing t..."

    Reviewed Delicious Chocolate Dessert (Dairy-Free)

    Handle
    Sunday, Oct 29, 2006 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By love4culinary
    LinMarie says:

    "This is a very tasty pudding. I made it with Organic Valley chocolate soy milk and Ghirardelli chocolate chips (which are vegan like many semi-sweet chips). I don't recommend the Ghiradelli chocolate chips; they're better than Hershey's or Tollhouse, but still not very high quality. When I make this again, I will use a Trader Joe's Pound Plus c..."

    Reviewed Rice Pudding (Made With Coconut Milk)

    Handle
    Saturday, Sep 30, 2006 on Food.com
     |  18 Reviews  |  By Christie*
    LinMarie says:

    "This is quite tasty, and it will become a regular for us. Because of allergies, I made the dairy-free version, and I omitted the lemon rind since I didn't have any. We found the sweetness and texture just right. It would be helpful, however, if the recipe would specify how much water to use for cooking the rice. "

    Reviewed Vegan Pumpkin Bread

    Handle
    Thursday, Sep 28, 2006 on Food.com
     |  3 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Except for reducing the sugar by 1/2 cup, I made the recipe as written. The bread had an unpleasant spongy texture, and the applesauce flavor was more dominant than the pumpkin flavor. Moreover, I had to bake the bread for more than 90 minutes (not the 65-70 suggested in the recipe). It was edible, and I appreciate the idea, but I won't be maki..."

    Reviewed "Grilled" Venison Burgers

    Handle
    Tuesday, Aug 29, 2006 on Food.com
     |  12 Reviews  |  By BeachGirl
    LinMarie says:

    "This recipe inspired me to start using all the ground venison my mother-in-law has given me. To accomodate my husband's allergies, I omitted the powdered milk and used a few egg yolks in place of the egg substitute. The burgers had just the right consistency and a nice flavor."

    Reviewed Monastery Lentils

    Handle
    Thursday, Aug 17, 2006 on Food.com
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "My husband usually gets hungry after a meal with little animal protein, but we both find this recipe fills us for quite some time. Don't bother making it without the sherry; that is the best part (and I usually add a bit more than 1/4 cup). The seasoning is fine; obviously the fresher the herbs, the better your result will be. For the parsley, ..."

    Reviewed Tomato and Basil Bruschetta

    Handle
    Thursday, Aug 17, 2006 on Food.com
     |  207 Reviews  |  By BothFex
    LinMarie says:

    "This is great recipe to help deal with the summer glut of tomatoes from the garden. Delicious!"

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