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"This is a great recipe. The cookies are soft and chewy like promised : I used light brown sugar and they are a buttery color. Yummm These will go in the cookbook for a day I'm craving a soft CCC :"
Aug 14, 2004 on Food.com
"This is a great recipe. I made it lighter by using 1/2 c of vanilla yogurt for 1/2 the oil, 2 c. of splenda not sugar, 2 tsp. of vanilla not 3 (because of the vanilla yogurt and I added some nutmeg with the cinnamon. Also used eggbeaters! Then I threw all the healthy stuff out the window and added chocolate chips. It was SO good though! No one c..."
Jul 30, 2004 on Food.com
"YUM! This takes the place of my old recipe. I love these cookies..Words to discribe them: Chewy inside, crunchier outside, flatter, light colored, peanut buttery!! : Everything i've been looking for, where have you been all my life!? Thanks!"
Jul 21, 2004 on Food.com
"It tasted good...But I wish it were moister. Easy to make."
Jul 20, 2004 on Food.com
"These tart frosting was soo good. The crust was not very sweet- my boyfriend loved it but I perfer a more cookie crust that is a little chewy. "
Jul 6, 2004 on Food.com
"These were de-lish! I loved the texture- mine ocul dhave taken more flour but it didn't occur to me and they were thin and soft all the same : Thanks so much. These are on my top 5 of all time list !! Joanna"
Jul 6, 2004 on Food.com
"These brownies are AMAZING!! They were so moist and perfect, i got loads of compliments on them! I actually added a CHEESECAKE to them- 8 oz of cream cheese, 1 egg and 1/2 c sugar. I put it on top and swirled it in. +A!! Thanks!"
Jun 22, 2004 on Food.com
"This cake is addicting! It turned out perfect- Although, I used my bundt pan that looks like a flower and it needed 15 minutes of extra cooking time, but it was so moist and above all EASY! thankyou!"
Jun 21, 2004 on Food.com
"A very good cake. Very rich!! and very big!! I toasted the coconut partly- it was very impressive visually!! My dad loved it...wish it was a little lighter, but that's not the type of cake it is. Try this if you like denser cake. It's very good tasting though, by all means!! :"
Apr 22, 2004 on Food.com